Raison D'etre Clone (US05) 
All Grain Recipe
Submitted By: cljacobus (Shared)
Members can download and share recipes
| Brewer: Me | |
| Batch Size: 5.00 gal | Style: Belgian Specialty Ale (16E) |
| Boil Size: 7.37 gal | Style Guide: BJCP 2008 |
| Color: 22.4 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 29.5 IBUs | Boil Time: 60 min |
| Est OG: 1.077 (18.7° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.017 SG (4.4° P) | Fermentation: Ale, Two Stage |
| ABV: 7.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 12 lbs 4.00 oz |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 7.27 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 0.75 oz |
Columbus (Tomahawk) [14.0%] - Boil 60 min |
Hops |
4 |
| 14.55 oz |
Candi Sugar, Amber [Boil for 10 min] (75.0 SRM) |
Sugar |
5 |
| 0.50 oz |
Vanguard [5.5%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
7 |
Notes
With 10 minutes left, add in the candi sugar and pureed raisins. This Recipe Has Not Been Rated
BeerSmith™ Recipes and Web Editor