Rocket Trails 4

All Grain Recipe

Submitted By: RocketBrewer (Shared)
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Brewer: Matt Hall
Batch Size: 5.75 galStyle: New England IPA (21B)
Boil Size: 7.12 galStyle Guide: BJCP 2015
Color: 5.9 SRMEquipment: Rocket Brewing EBIAB (condenser)
Bitterness: 29.4 IBUsBoil Time: 60 min
Est OG: 1.079 (19.0° P)Mash Profile: BIAB, Full Body 156
Est FG: 1.024 SG (6.0° P)Fermentation: Ale, Two Stage
ABV: 7.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.53 gal Garden Valley, Ca. Water Water 1
6.82 g Calcium Chloride (Mash 60 min) Misc 2
3.75 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
0.60 g Salt (Mash 60 min) Misc 4
14 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 5
2 lbs Oats, Flaked (1.0 SRM) Grain 6
1 lbs Wheat Malt, White (Rahr) (3.2 SRM) Grain 7
1 lbs Wheat, Flaked (1.6 SRM) Grain 8
6.00 oz Carahell (The Swaen) (13.0 SRM) Grain 9
6.00 oz Carahell (Weyermann) (13.0 SRM) Grain 10
4.00 oz Acidulated (Weyermann) (1.8 SRM) Grain 11
4.00 oz Honey Malt (25.0 SRM) Grain 12
0.50 tsp Yeast Nutrient (Boil 10 min) Misc 13
2.25 oz Azacca (Pellet 2018) [12.2%] - Steep 30 min Hops 14
2.00 oz Mosaic (2019 Pellets) [9.5%] - Steep 30 min Hops 15
1.50 oz BRU-1 (2020 pellets) [14.5%] - Steep 30 min Hops 16
1.50 oz Sabro (2018 pellet) [15.1%] - Steep 30 min Hops 17
1.0 pkgs London Ale III (Wyeast Labs #1318) Yeast 18
1.00 oz Azacca (Pellet 2018) [12.2%] - Dry Hop 3 days Hops 19
1.00 oz Enigma (2020 Pellet) [17.5%] - Dry Hop 3 days Hops 20
0.50 oz Sabro (2018 pellet) [15.1%] - Dry Hop 3 days Hops 21
1.50 oz Enigma (2020 Pellet) [17.5%] - Dry Hop 3 days Hops 22
1.00 oz Azacca (Pellet 2018) [12.2%] - Dry Hop 3 days Hops 23
1.00 oz Sabro (2018 pellet) [15.1%] - Dry Hop 3 days Hops 24
0.50 ml Distilled Hop Oil - El Dorado (Bottling 0 min) Misc 25

Taste Notes

This Recipe Has Not Been Rated

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