Chesapeake Wheat
All Grain Recipe
Submitted By: BosomBuddieBrew (Shared)Members can download and share recipes
Brewer: J&G | |
Batch Size: 10.00 gal | Style: American Wheat or Rye Beer ( 6D) |
Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
Color: 6.6 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
Bitterness: 18.1 IBUs | Boil Time: 60 min |
Est OG: 1.042 (10.4° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
Est FG: 1.009 SG (2.3° P) | Fermentation: Ale, Two Stage |
ABV: 4.3% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
10.00 gal | Washington, DC | Water | 1 |
10 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
4 lbs 0.04 oz | Munich Malt (9.0 SRM) | Grain | 3 |
2 lbs | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 4 |
0.25 oz | Nugget [13.0%] - Boil 55 min | Hops | 5 |
0.20 oz | Old Bay (Boil 45 min) | Misc | 6 |
2.00 oz | Hallertauer Hersbrucker [4.0%] - Boil 30 min | Hops | 7 |
2.0 pkgs | Hefeweizen Ale (White Labs #WLP300) | Yeast | 8 |