Chesapeake Wheat

All Grain Recipe

Submitted By: BosomBuddieBrew (Shared)
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Brewer: J&G
Batch Size: 10.00 galStyle: American Wheat or Rye Beer ( 6D)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 6.6 SRMEquipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness: 18.1 IBUsBoil Time: 60 min
Est OG: 1.042 (10.4° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.009 SG (2.3° P)Fermentation: Ale, Two Stage
ABV: 4.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
10.00 gal Washington, DC Water 1
10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
4 lbs 0.04 oz Munich Malt (9.0 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 20L (20.0 SRM) Grain 4
0.25 oz Nugget [13.0%] - Boil 55 min Hops 5
0.20 oz Old Bay (Boil 45 min) Misc 6
2.00 oz Hallertauer Hersbrucker [4.0%] - Boil 30 min Hops 7
2.0 pkgs Hefeweizen Ale (White Labs #WLP300) Yeast 8

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