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Foreign Export Stout 
All Grain Recipe
Submitted By: fordhamae (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: Foreign Extra Stout (13D) |
| Boil Size: 8.81 gal | Style Guide: BJCP 2008 |
| Color: 35.3 SRM | Equipment: Pot (18.5 Gal/70 L) and Cooler (9.5 Gal/40 L) - All Grain |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.080 (19.4° P) | Mash Profile: Single Infusion, Full Body, Batch Sparge |
| Est FG: 1.029 SG (7.4° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 1.20 tbsp | PH 5.2 Stabilizer (Mash 60 min) | Misc | 1 |
| 17 lbs 8.00 oz | UK Pale Ale Malt (3.0 SRM) | Grain | 2 |
| 13.00 oz | US Caramel 40L Malt (40.0 SRM) | Grain | 3 |
| 13.00 oz | US Caramel 80L Malt (80.0 SRM) | Grain | 4 |
| 10.00 oz | US Black Barley (500.0 SRM) | Grain | 5 |
| 10.00 oz | US Chocolate Malt (350.0 SRM) | Grain | 6 |
| 3.00 oz | UK Golding [5.0%] - Boil 60 min | Hops | 7 |
| 1.00 oz | Fuggles [4.5%] - Boil 15 min | Hops | 8 |
| 1.0 pkgs | English Ale (White Labs #WLP002) | Yeast | 9 |