Mickey J - Papa Joe Pale Ale - Recipe

Mickey J - Papa Joe Pale Ale

Brewer: Mickey J
Batch Size: 5.50 gal	Style: American Pale Ale (18B)
Boil Size: 6.75 gal	Style Guide: BJCP 2021
Color: 7.2 SRM	Equipment: Spike Trio - 10 gallon
Bitterness: 45.7 IBUs	Boil Time: 40 min
Est OG: 1.056 (13.7° P)	Mash Profile: RIMS-HERMS Single Infusion, Light Body
Est FG: 1.011 SG (2.9° P)	Fermentation: Ale, Single Stage
ABV: 5.9%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.12 gal	R.O. Water - Home made	Water	1
6.00 ml	Lactic Acid (Mash 60 min)	Misc	2
1.75 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	3
1.38 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	4
1.13 g	Calcium Chloride (Mash 60 min)	Misc	5
0.17 g	Salt (Mash 60 min)	Misc	6
6 lbs	Pale Ale Malt 2-Row (Briess) (3.5 SRM)	Grain	7
4 lbs	Wheat Malt, Ger (2.0 SRM)	Grain	8
1 lbs	Viking Cookie Malt (30.5 SRM)	Grain	9
6.00 oz	Carapils (Briess) (1.5 SRM)	Grain	10
1.98 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	11
1.57 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	12
1.27 g	Calcium Chloride (Sparge 60 min)	Misc	13
0.20 g	Salt (Sparge 60 min)	Misc	14
1.13 oz	Amarillo [7.8%] - First Wort	Hops	15
0.46 oz	Mosaic (HBC 369) [18.0%] - Boil 10 min	Hops	16
1.00 oz	Amarillo [7.8%] - Steep 60 min	Hops	17