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2021 Amber Ale 
All Grain Recipe
Submitted By: egerrish (Shared)Members can download and share recipes
| Batch Size: 10.00 gal | Style: American Amber Ale ( 6B) |
| Boil Size: 11.42 gal | Style Guide: BJCP 1999 |
| Color: 14.4 SRM | Equipment: 2021 Equipment |
| Bitterness: 31.8 IBUs | Boil Time: 45 min |
| Est OG: 1.054 (13.3° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.5% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 10 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 1 |
| 3 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 2 |
| 3 lbs | Vienna Malt (Briess) (3.5 SRM) | Grain | 3 |
| 2 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 4 |
| 1 lbs 8.00 oz | Caramel/Crystal Malt - 20L (20.0 SRM) | Grain | 5 |
| 1 lbs | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 6 |
| 1 lbs | Toasted Malt (27.0 SRM) | Grain | 7 |
| 1.50 oz | Magnum [12.0%] - Boil 60 min | Hops | 8 |
| 2.00 items | Whirlfloc Tablet (Boil 15 min) | Misc | 9 |
| 1.0 pkgs | SafAle English Ale (DCL/Fermentis #S-04) | Yeast | 10 |