2021 Amber Ale

All Grain Recipe

Submitted By: egerrish (Shared)
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Batch Size: 10.00 galStyle: American Amber Ale ( 6B)
Boil Size: 11.42 galStyle Guide: BJCP 1999
Color: 14.4 SRMEquipment: 2021 Equipment
Bitterness: 31.8 IBUsBoil Time: 45 min
Est OG: 1.054 (13.3° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
10 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1
3 lbs Munich Malt - 10L (10.0 SRM) Grain 2
3 lbs Vienna Malt (Briess) (3.5 SRM) Grain 3
2 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 4
1 lbs 8.00 oz Caramel/Crystal Malt - 20L (20.0 SRM) Grain 5
1 lbs Caramel/Crystal Malt - 80L (80.0 SRM) Grain 6
1 lbs Toasted Malt (27.0 SRM) Grain 7
1.50 oz Magnum [12.0%] - Boil 60 min Hops 8
2.00 items Whirlfloc Tablet (Boil 15 min) Misc 9
1.0 pkgs SafAle English Ale (DCL/Fermentis #S-04) Yeast 10

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