Svarta Natta
All Grain Recipe
Submitted By: Blasbeb (Shared)
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Brewer: Åttersta | |
Batch Size: 5.00 gal | Style: Imperial IPA () |
Boil Size: 5.70 gal | Style Guide: BJCP 2008 |
Color: 56.3 SRM | Equipment: Kokkärlet |
Bitterness: 75.5 IBUs | Boil Time: 60 min |
Est OG: 1.102 (24.3° P) | Mash Profile: Temperature Mash, 2 Step, Full Body |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Two Stage |
ABV: 10.3% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
11 lbs 0.37 oz |
Pale Malt (2 Row) Bel (3.0 SRM) |
Grain |
1 |
4 lbs 6.55 oz |
Caramel/Crystal Malt - 10L (10.0 SRM) |
Grain |
2 |
2 lbs 3.27 oz |
Chocolate Wheat Malt (279.2 SRM) |
Grain |
3 |
1 lbs 1.64 oz |
Candi Sugar, Dark (275.0 SRM) |
Sugar |
4 |
0.71 oz |
Chinook [13.0%] - Boil 60 min |
Hops |
5 |
0.54 oz |
Cascade [5.5%] - Boil 30 min |
Hops |
6 |
0.71 oz |
Chinook [13.0%] - Boil 30 min |
Hops |
7 |
0.88 oz |
Centennial [10.0%] - Boil 30 min |
Hops |
8 |
0.88 oz |
Centennial [10.0%] - Boil 10 min |
Hops |
9 |
1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
Notes
1.120 SG
8 dagar senare:1.042 (10%)
3 veckor 1.022 (13.2%)
1 vecka i källarenThis Recipe Has Not Been Rated