Hundstrup Best Bitter 1 
All Grain Recipe
Submitted By: ditlev (Shared)
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| Brewer: Hundstrup Bryglaug | |
| Batch Size: 5.28 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 6.41 gal | Style Guide: BJCP 2008 |
| Color: 14.0 SRM | Equipment: Udstyr Eskebjergvej |
| Bitterness: 43.7 IBUs | Boil Time: 60 min |
| Est OG: 1.061 (14.9° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.021 SG (5.3° P) | Fermentation: Ale, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 0.37 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 10.58 oz |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 10.58 oz |
Caramunich I (Weyermann) (51.0 SRM) |
Grain |
3 |
| 7.05 oz |
Oats, Flaked (1.0 SRM) |
Grain |
4 |
| 7.05 oz |
Special B Malt (180.0 SRM) |
Grain |
5 |
| 0.71 oz |
Fuggles [4.8%] - Boil 60 min |
Hops |
6 |
| 1.00 items |
Protaflok (Boil 15 min) |
Misc |
7 |
| 2.65 oz |
Goldings, East Kent [6.9%] - Boil 15 min |
Hops |
8 |
| 1.76 oz |
Cascade [7.0%] - Boil 5 min |
Hops |
9 |
| 1.0 pkgs |
English Ale (White Labs #WLP002) |
Yeast |
10 |
Taste Notes
Notes
Det endelige udbytte sluttede ved 1,060 i vægtfylde. Det betyder, at alkoholprocenten bliver en anelse lavere (lige omkring 5,2%).
Ved næste bryg med "Brew In A Bag" nedsætter vi startmængden af vand til 22 liter og øger eftergydevandet med 2-4 liter.
Øllet omstikkes og flaskes d. 9-4.
Jens har en kasse rene flasker med og Ditlev har en kasse rene flasker. Der bliver lidt under ca. 54 øl.This Recipe Has Not Been Rated
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