Paul - strawberry Kveik

All Grain Recipe

Submitted By: BrassDragon (Shared)
Members can download and share recipes

Batch Size: 5.00 galStyle: Blonde Ale (18A)
Boil Size: 8.12 galStyle Guide: BJCP 2015
Color: 3.1 SRMEquipment: BIAB - Standard 5 Gal/19 l Batch
Bitterness: 21.8 IBUsBoil Time: 90 min
Est OG: 1.050 (12.4° P)Mash Profile: BIAB, Medium Body
Est FG: 1.009 SG (2.2° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
5.00 gal Pilsen, Czech Water 1
9 lbs Pale Malt, 2-Row (Rahr) (1.8 SRM) Grain 2
3.50 oz Acidulated (Weyermann) (1.8 SRM) Grain 3
0.65 oz Huell Melon [6.2%] - Boil 60 min Hops 4
1.35 oz Huell Melon [6.2%] - Boil 5 min Hops 5
4.80 oz Sugar, Table (Sucrose) [Primary] (1.0 SRM) Sugar 6
1.0 pkgs Voss Kveik (Omega #OYL-062) Yeast 7

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine