Kolsch

All Grain Recipe

Submitted By: bones30 (Shared)
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Brewer: Greg Stachnik
Batch Size: 5.00 galStyle: K├Âlsch ( 5B)
Boil Size: 6.53 galStyle Guide: BJCP 2015
Color: 3.3 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Cooler
Bitterness: 40.4 IBUsBoil Time: 60 min
Est OG: 1.048 (12.0° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.011 SG (2.9° P)Fermentation: Koelsch (Kolsch), Two Stage
ABV: 4.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
7.86 gal Detroit Water 1
1.08 g Calcium Chloride (Mash 60 min) Misc 2
0.73 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
0.14 g Salt (Mash 60 min) Misc 4
9 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 5
1.94 g Calcium Chloride (Sparge 60 min) Misc 6
1.30 g Epsom Salt (MgSO4) (Sparge 60 min) Misc 7
0.25 g Salt (Sparge 60 min) Misc 8
1.00 oz 5 HBU Pack [7.0%] - Boil 60 min Hops 9
2.00 oz Saaz [3.8%] - Boil 15 min Hops 10
0.25 tsp Irish Moss (Boil 10 min) Misc 11
1.00 oz Saaz [3.8%] - Boil 5 min Hops 12
1.0 pkgs Kolsch II (Omega #OYL-044) Yeast 13

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