Dam Crushed NEIPA

Brewer: Eric Slater
Batch Size: 5.50 gal	Style: Hazy IPA (21C)
Boil Size: 6.74 gal	Style Guide: BJCP 2021
Color: 6.8 SRM	Equipment: 1- Erics Robobrew
Bitterness: 51.7 IBUs	Boil Time: 60 min
Est OG: 1.062 (15.3° P)	Mash Profile: 04 Med/Full Body Profile (154)
Est FG: 1.014 SG (3.5° P)	Fermentation: Ale, Two Stage
ABV: 6.4%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
8.50 gal	1- Wyoming Michigan Water Eric	Water	1
6.23 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	2
1.70 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
0.58 g	Salt (Mash 60 min)	Misc	4
0.42 g	Calcium Chloride (Mash 60 min)	Misc	5
0.09 g	Baking Soda (Mash 60 min)	Misc	6
6 lbs	Pale Ale, Golden Promise®™ (Simpsons) (2.5 SRM)	Grain	7
4 lbs	Pale Malt (2 Row) US (2.0 SRM)	Grain	8
1 lbs	American Honey Malt (Briess) (25.0 SRM)	Grain	9
1 lbs	Oats, Flaked (1.0 SRM)	Grain	10
1 lbs	Wheat - White Malt (Briess) (2.8 SRM)	Grain	11
6.80 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	12
1.86 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	13
0.64 g	Salt (Sparge 60 min)	Misc	14
0.46 g	Calcium Chloride (Sparge 60 min)	Misc	15
0.10 g	Baking Soda (Sparge 60 min)	Misc	16
1.00 oz	Citra [12.0%] - Boil 60 min	Hops	17
3.00 oz	Citra [12.0%] - Steep 20 min	Hops	18
1.0 pkgs	Hornindal Kveik (Omega #OYL-091)	Yeast	19
5.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	20
5.00 oz	Citra [12.0%] - Dry Hop 3 days	Hops	21

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