The Imperial March v.3.0.2 - Imperial Vanilla Coffee Stout - FINAL - 2023 
All Grain Recipe
Submitted By: emichon (Shared)
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| Brewer: Rico | |
| Batch Size: 7.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 9.53 gal | Style Guide: BJCP 2015 |
| Color: 33.7 SRM | Equipment: Rico BIAB - 7 gal batch - No Whirlpool |
| Bitterness: 35.3 IBUs | Boil Time: 90 min |
| Est OG: 1.109 (25.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.035 SG (8.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11.00 gal |
RO Water |
Water |
1 |
| 16.82 g |
Calcium Chloride (Mash 60 min) |
Misc |
2 |
| 3.22 g |
Baking Soda (Mash 60 min) |
Misc |
3 |
| 5.37 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
4 |
| 1.11 g |
Salt (Mash 60 min) |
Misc |
5 |
| 15 lbs |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
6 |
| 2 lbs |
Barley, Flaked (1.7 SRM) |
Grain |
7 |
| 2 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
8 |
| 1 lbs |
Kiln Coffee Malt (165.0 SRM) |
Grain |
9 |
| 1 lbs |
Caramel/Crystal Malt -120L (120.0 SRM) |
Grain |
10 |
| 8.00 oz |
Crystal 15, 2-Row, (Great Western) (15.0 SRM) |
Grain |
11 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
12 |
| 12.00 oz |
Brown Malt (Crisp) (68.5 SRM) |
Grain |
13 |
| 8.00 oz |
Pale Chocolate Malt (180.0 SRM) |
Grain |
14 |
| 8.00 oz |
Carafa Special I (Weyermann) (320.0 SRM) |
Grain |
15 |
| 1.00 oz |
Styrian Goldings [3.9%] - Boil 60 min |
Hops |
16 |
| 0.50 oz |
Chinook [12.6%] - Boil 60 min |
Hops |
17 |
| 2 lbs |
Camino Brown Muscovado Sugar [Boil for 60 min] [Boil] (2.0 SRM) |
Sugar |
18 |
| 1.00 oz |
Styrian Goldings [3.9%] - Boil 20 min |
Hops |
19 |
| 1 lbs 8.00 oz |
Maltodextrin [Boil for 20 min] [Boil] (3.0 SRM) |
Sugar |
20 |
| 0.50 oz |
Chinook [12.6%] - Boil 10 min |
Hops |
21 |
| 1.00 oz |
Chinook [12.6%] - Boil 5 min |
Hops |
22 |
| 1.00 items |
Whirlfloc Tablet (Boil 5 min) |
Misc |
23 |
| 0.50 tsp |
Yeast Nutrient (Boil 5 min) |
Misc |
24 |
| 100.00 g |
Coffee (Short steep/espresso grind) - Costa Rica Tarazu (Boil 0 min) |
Misc |
25 |
| 1.0 pkgs |
Irish Ale Yeast (White Labs #WLP004) |
Yeast |
26 |
| 4.00 oz |
Coconut (Toasted - Brewer's Best) (Secondary 3 days) |
Misc |
27 |
| 3.00 oz |
Vanilla Extract (pure - Costco) (Bottling 0 days) |
Misc |
28 |
Notes
v3 - changed the water profile, added brown malt & changed lactose for maltodextrin. All dark grains in mash by mistake instead of mash/steep
Tasted this version, and it is excellent. Absoltely no changes requuired. Just need to decrease the carbonation to 1.8 vols as some bottles exploded. Do not use dextrose at bottling. Only lactose and malto
v3.0.1 - do not use bottling sugar as Malto provides enough
v3.0.2 - Do not use Malto during bottling. ALot of bottles still exploded. Will instead add the 1.5 lbs of Maltodextrin during boil
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