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The Imperial March v.3.0.2 - Imperial Vanilla Coffee Stout - FINAL - 2023 
All Grain Recipe
Submitted By: emichon (Shared)Members can download and share recipes
| Brewer: Rico | |
| Batch Size: 7.00 gal | Style: Imperial Stout (20C) |
| Boil Size: 9.53 gal | Style Guide: BJCP 2015 |
| Color: 33.7 SRM | Equipment: Rico BIAB - 7 gal batch - No Whirlpool |
| Bitterness: 35.3 IBUs | Boil Time: 90 min |
| Est OG: 1.109 (25.8° P) | Mash Profile: BIAB, Medium Body |
| Est FG: 1.035 SG (8.9° P) | Fermentation: Ale, Two Stage |
| ABV: 10.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 11.00 gal | RO Water | Water | 1 |
| 16.82 g | Calcium Chloride (Mash 60 min) | Misc | 2 |
| 3.22 g | Baking Soda (Mash 60 min) | Misc | 3 |
| 5.37 g | Gypsum (Calcium Sulfate) (Mash 60 min) | Misc | 4 |
| 1.11 g | Salt (Mash 60 min) | Misc | 5 |
| 15 lbs | Pale Malt, Maris Otter (3.0 SRM) | Grain | 6 |
| 2 lbs | Barley, Flaked (1.7 SRM) | Grain | 7 |
| 2 lbs | Oats, Flaked (1.0 SRM) | Grain | 8 |
| 1 lbs | Kiln Coffee Malt (165.0 SRM) | Grain | 9 |
| 1 lbs | Caramel/Crystal Malt -120L (120.0 SRM) | Grain | 10 |
| 8.00 oz | Crystal 15, 2-Row, (Great Western) (15.0 SRM) | Grain | 11 |
| 8.00 oz | Munich Malt - 10L (10.0 SRM) | Grain | 12 |
| 12.00 oz | Brown Malt (Crisp) (68.5 SRM) | Grain | 13 |
| 8.00 oz | Pale Chocolate Malt (180.0 SRM) | Grain | 14 |
| 8.00 oz | Carafa Special I (Weyermann) (320.0 SRM) | Grain | 15 |
| 1.00 oz | Styrian Goldings [3.9%] - Boil 60 min | Hops | 16 |
| 0.50 oz | Chinook [12.6%] - Boil 60 min | Hops | 17 |
| 2 lbs | Camino Brown Muscovado Sugar [Boil for 60 min] [Boil] (2.0 SRM) | Sugar | 18 |
| 1.00 oz | Styrian Goldings [3.9%] - Boil 20 min | Hops | 19 |
| 1 lbs 8.00 oz | Maltodextrin [Boil for 20 min] [Boil] (3.0 SRM) | Sugar | 20 |
| 0.50 oz | Chinook [12.6%] - Boil 10 min | Hops | 21 |
| 1.00 oz | Chinook [12.6%] - Boil 5 min | Hops | 22 |
| 1.00 items | Whirlfloc Tablet (Boil 5 min) | Misc | 23 |
| 0.50 tsp | Yeast Nutrient (Boil 5 min) | Misc | 24 |
| 100.00 g | Coffee (Short steep/espresso grind) - Costa Rica Tarazu (Boil 0 min) | Misc | 25 |
| 1.0 pkgs | Irish Ale Yeast (White Labs #WLP004) | Yeast | 26 |
| 4.00 oz | Coconut (Toasted - Brewer's Best) (Secondary 3 days) | Misc | 27 |
| 3.00 oz | Vanilla Extract (pure - Costco) (Bottling 0 days) | Misc | 28 |