The Imperial March v.3 - Imperial Vanilla Coffee Stout - Water & malto change

All Grain Recipe

Submitted By: emichon (Shared)
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Brewer: Rico
Batch Size: 7.00 galStyle: Imperial Stout (20C)
Boil Size: 9.53 galStyle Guide: BJCP 2015
Color: 34.4 SRMEquipment: Rico BIAB - 7 gal batch - No Whirlpool
Bitterness: 43.0 IBUsBoil Time: 90 min
Est OG: 1.100 (23.7° P)Mash Profile: BIAB, Full Body
Est FG: 1.032 SG (7.9° P)Fermentation: Ale, Two Stage
ABV: 9.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
11.00 gal RO Water Water 1
16.82 g Calcium Chloride (Mash 60 min) Misc 2
3.22 g Baking Soda (Mash 60 min) Misc 3
5.37 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 4
1.11 g Salt (Mash 60 min) Misc 5
15 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 6
2 lbs Barley, Flaked (1.7 SRM) Grain 7
2 lbs Oats, Flaked (1.0 SRM) Grain 8
1 lbs 1.60 oz Kiln Coffee Malt (165.0 SRM) Grain 9
1 lbs Caramel/Crystal Malt -120L (120.0 SRM) Grain 10
8.00 oz Crystal 15, 2-Row, (Great Western) (15.0 SRM) Grain 11
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 12
12.00 oz Brown Malt (Crisp) (68.5 SRM) Grain 13
8.00 oz Carafa Special I (Weyermann) [Steep] (320.0 SRM) Grain 14
8.00 oz Pale Chocolate Malt [Steep] (180.0 SRM) Grain 15
2 lbs Camino Brown Muscovado Sugar [Boil] (2.0 SRM) Sugar 16
1.00 oz Styrian Goldings [5.9%] - Boil 60 min Hops 17
0.50 oz Chinook [11.5%] - Boil 60 min Hops 18
1.00 oz Styrian Goldings [5.9%] - Boil 20 min Hops 19
0.50 oz Chinook [11.5%] - Boil 10 min Hops 20
1.00 oz Chinook [11.5%] - Boil 5 min Hops 21
100.00 g Coffee (Short steep/espresso grind) - Costa Rica Tarazu (Boil 0 min) Misc 22
1.0 pkgs Irish Ale Yeast (White Labs #WLP004) Yeast 23
1.76 oz Camino Brown Muscovado Sugar [Bottling] (50.0 SRM) Sugar 24
1 lbs 8.00 oz Maltodextrin [Bottling] (3.0 SRM) Sugar 25
4.00 oz Vanilla Extract (pure - Costco) (Bottling 0 days) Misc 26

Notes

v3 - changed the water profile, added brown malt & changed lactose for maltodextrin

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