Sucellus Lime Ginger Saison 
All Grain Recipe
Submitted By: AlleywayRover (Shared)
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| Batch Size: 5.50 gal | Style: Saison (25B) |
| Boil Size: 7.00 gal | Style Guide: BJCP 2021 |
| Color: 4.0 SRM | Equipment: House of Gods Brewery |
| Bitterness: 31.8 IBUs | Boil Time: 60 min |
| Est OG: 1.039 (9.8° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.006 SG (1.5° P) | Fermentation: Saison Aging |
| ABV: 4.4% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 8.00 gal |
Distilled Water |
Water |
1 |
| 2.02 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
| 1.20 g |
Calcium Chloride (Mash 60 min) |
Misc |
3 |
| 0.50 g |
Chalk (Mash 60 min) |
Misc |
4 |
| 5 lbs |
Superior Pilsen Malt (Great Western) (1.6 SRM) |
Grain |
5 |
| 2 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
6 |
| 1 lbs |
Acid Malt (3.0 SRM) |
Grain |
7 |
| 1 lbs |
Munich Malt (9.0 SRM) |
Grain |
8 |
| 3.62 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
9 |
| 2.14 g |
Calcium Chloride (Sparge 60 min) |
Misc |
10 |
| 0.90 g |
Chalk (Sparge 60 min) |
Misc |
11 |
| 1.00 oz |
Sorachi Ace [10.1%] - Boil 30 min |
Hops |
12 |
| 4.00 oz |
Ginger Root (Boil 12 min) |
Misc |
13 |
| 3.00 items |
Lime (Boil 5 min) |
Misc |
14 |
| 1.0 pkgs |
Belgian Saison (Wyeast Labs #3724) |
Yeast |
15 |
Notes
Silver Medal Western Idaho Fair
Score 40
General Notes: Could use more ginger. Most noted some astrignency possibly from lime. Maybe just use lime juice instead of lime peel as well. This Recipe Has Not Been Rated
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