Sucellus Lime Ginger Saison

All Grain Recipe

Submitted By: AlleywayRover (Shared)
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Batch Size: 5.50 galStyle: Saison (25B)
Boil Size: 7.00 galStyle Guide: BJCP 2021
Color: 4.0 SRMEquipment: House of Gods Brewery
Bitterness: 31.8 IBUsBoil Time: 60 min
Est OG: 1.039 (9.8° P)Mash Profile: Single Infusion, Light Body
Est FG: 1.006 SG (1.5° P)Fermentation: Saison Aging
ABV: 4.4%Taste Rating: 30.0

Ingredients
Amount Name Type #
8.00 gal Distilled Water Water 1
2.02 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 2
1.20 g Calcium Chloride (Mash 60 min) Misc 3
0.50 g Chalk (Mash 60 min) Misc 4
5 lbs Superior Pilsen Malt (Great Western) (1.6 SRM) Grain 5
2 lbs Wheat, Flaked (1.6 SRM) Grain 6
1 lbs Acid Malt (3.0 SRM) Grain 7
1 lbs Munich Malt (9.0 SRM) Grain 8
3.62 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 9
2.14 g Calcium Chloride (Sparge 60 min) Misc 10
0.90 g Chalk (Sparge 60 min) Misc 11
1.00 oz Sorachi Ace [10.1%] - Boil 30 min Hops 12
4.00 oz Ginger Root (Boil 12 min) Misc 13
3.00 Lime (Boil 5 min) Misc 14
1.0 pkgs Belgian Saison (Wyeast Labs #3724) Yeast 15

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