CN Comarillo Yankee Wheat Beer R2

All Grain Recipe

Submitted By: Colejneedham (Shared)
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Brewer: New Halla Homebrew
Batch Size: 5.75 galStyle: American Wheat Beer (1D)
Boil Size: 8.23 galStyle Guide: BJCP 2015
Color: 3.8 SRMEquipment: CN BIAB - Reg Strength, 2G Rinse
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.047 (11.6° P)Mash Profile: CN BIAB, Med-Light Body(67c), Mash Out
Est FG: 1.010 SG (2.7° P)Fermentation: CN Ale, Primary, DIA Rest, Cold Crash, Keg
ABV: 4.8%Taste Rating: 0.0

Ingredients
Amount Name Type #
9.00 gal RO Water (FRESON BROS) Water 1
5.00 ml Lactic Acid (Mash 60 min) Misc 2
2.32 g Epsom Salt (MgSO4) (Mash 60 min) Misc 3
3.69 g Calcium Chloride (Mash 60 min) Misc 4
1.00 Campden Tablets (Mash 60 min) Misc 5
2.95 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 6
0.42 g Salt (Mash 60 min) Misc 7
3.00 oz Rice Hulls (0.0 SRM) Adjunct 8
5 lbs White Wheat (Canada Malting Company) (3.7 SRM) Grain 9
2 lbs 8.00 oz BEST Pilsen Malt (BESTMALZ) (1.8 SRM) Grain 10
2 lbs 8.00 oz Hammer Pale Malt (2 Row) (1.7 SRM) Grain 11
0.50 oz Amarillo [8.9%] - Boil 60 min Hops 12
0.50 oz Amarillo [8.9%] - Boil 5 min Hops 13
0.50 oz Comet [8.3%] - Boil 5 min Hops 14
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 15

Taste Notes

Only hit 1.034 from mash, added 1Lb of briess golden DME to raise pre boil gravity to 1.038

Notes

PBG:1.034/38 OG:1.045 (1.0xx No Tilt) FG:1.008 4.9% ABV Mash Efficiency: 62.6% (2021 crop issues???) Brewhouse Efficiency: xx.x TBC Day 0:(Sun-M15) Pitch US-05 at 5:15pm OG 1.045 set garage temp at 17c on fermentation chamber without Tilt Day 5:(Fr-M20) 5pm Move to laundry room to slowly ramp up to 21 and finish fermentation Day 8:(Mo-M23) 3pm FG 1.008, move to fermentation chamber set at .5 and add full co2 bladder Day 10:(We-M25) 8pm, FG 1.008, closed transfer to keg, Put on second system at 45psi for x hours Day 20:(Fr-J3) Carbed and drinkable Day 26:(Th-J9) Bottle for EHG Club Comp (New Bottles) Day XX:(Xx-xx) Kicked the keg

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