CN Comarillo Yankee Wheat Beer R2 
All Grain Recipe
Submitted By: Colejneedham (Shared)
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| Brewer: New Halla Homebrew | |
| Batch Size: 5.75 gal | Style: American Wheat Beer (1D) |
| Boil Size: 8.23 gal | Style Guide: BJCP 2015 |
| Color: 3.8 SRM | Equipment: CN BIAB - Reg Strength, 2G Rinse |
| Bitterness: 24.1 IBUs | Boil Time: 60 min |
| Est OG: 1.047 (11.6° P) | Mash Profile: CN BIAB, Med-Light Body(67c), Mash Out |
| Est FG: 1.010 SG (2.7° P) | Fermentation: CN Ale, Primary, DIA Rest, Cold Crash, Keg |
| ABV: 4.8% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 9.00 gal |
RO Water (FRESON BROS) |
Water |
1 |
| 5.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
2 |
| 2.32 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
3 |
| 3.69 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.00 items |
Campden Tablets (Mash 60 min) |
Misc |
5 |
| 2.95 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
6 |
| 0.42 g |
Salt (Mash 60 min) |
Misc |
7 |
| 3.00 oz |
Rice Hulls (0.0 SRM) |
Adjunct |
8 |
| 5 lbs |
White Wheat (Canada Malting Company) (3.7 SRM) |
Grain |
9 |
| 2 lbs 8.00 oz |
BEST Pilsen Malt (BESTMALZ) (1.8 SRM) |
Grain |
10 |
| 2 lbs 8.00 oz |
Hammer Pale Malt (2 Row) (1.7 SRM) |
Grain |
11 |
| 0.50 oz |
Amarillo [8.9%] - Boil 60 min |
Hops |
12 |
| 0.50 oz |
Amarillo [8.9%] - Boil 5 min |
Hops |
13 |
| 0.50 oz |
Comet [8.3%] - Boil 5 min |
Hops |
14 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
15 |
Taste Notes
Only hit 1.034 from mash, added 1Lb of briess golden DME to raise pre boil gravity to 1.038Notes
PBG:1.034/38
OG:1.045 (1.0xx No Tilt)
FG:1.008 4.9% ABV
Mash Efficiency: 62.6% (2021 crop issues???)
Brewhouse Efficiency: xx.x
TBC
Day 0:(Sun-M15) Pitch US-05 at 5:15pm OG 1.045 set garage temp at 17c on fermentation chamber without Tilt
Day 5:(Fr-M20) 5pm Move to laundry room to slowly ramp up to 21 and finish fermentation
Day 8:(Mo-M23) 3pm FG 1.008, move to fermentation chamber set at .5 and add full co2 bladder
Day 10:(We-M25) 8pm, FG 1.008, closed transfer to keg, Put on second system at 45psi for x hours
Day 20:(Fr-J3) Carbed and drinkable
Day 26:(Th-J9) Bottle for EHG Club Comp (New Bottles)
Day XX:(Xx-xx) Kicked the kegThis Recipe Has Not Been Rated
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