Home
BeerSmith™ Software
Download
Order
Book
Forum
Blog/Podcast
Newsletter
American Orange Wheat 
(1 ratings)
All Grain Recipe
Submitted By: donjonson (Shared)Members can download and share recipes
| Batch Size: 6.00 gal | Style: American Wheat or Rye Beer (6D) |
| Boil Size: 8.20 gal | Style Guide: BJCP 2008 |
| Color: 3.8 SRM | Equipment: Marks BrewHouse |
| Bitterness: 35.0 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.3° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.011 SG (2.8° P) | Fermentation: Ale, Two Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 5 lbs 7.34 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 5 lbs 7.34 oz | White Wheat Malt (2.4 SRM) | Grain | 2 |
| 1.26 oz | Willamette [5.5%] - Boil 60 min | Hops | 3 |
| 1.26 oz | Cascade [5.5%] - Boil 15 min | Hops | 4 |
| 1.20 oz | Orange Peel, Bitter (Boil 15 min) | Misc | 5 |
| 1.0 pkgs | American Wheat Ale (Wyeast Labs #1010) | Yeast | 6 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 7 |
by donjonson