TH Malt liquor

All Grain Recipe

Submitted By: ninkasi2013 (Shared)
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Brewer: Dave Barber
Batch Size: 38.00 galStyle: Experimental Beer (34C)
Boil Size: 40.58 galStyle Guide: BJCP 2015
Color: 4.1 SRMEquipment: Taylor House
Bitterness: 26.1 IBUsBoil Time: 60 min
Est OG: 1.069 (16.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.8° P)Fermentation: Ale, Two Stage
ABV: 7.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
19.00 ml Lactic Acid (Mash 60 min) Misc 1
8.80 g Calcium Chloride (Mash 60 min) Misc 2
37 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 3
37 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 4
14 lbs Corn, Flaked (1.3 SRM) Grain 5
50.00 ml Lactic Acid (Sparge 60 min) Misc 6
4 lbs Cane (Beet) Sugar [Boil] (0.0 SRM) Sugar 7
1.00 oz Warrior [15.1%] - Boil 60 min Hops 8
6.20 g Calcium Chloride (Boil 60 min) Misc 9
6.00 Whirlfloc Tablet (Boil 10 min) Misc 10
8.00 oz Loral [10.6%] - Boil 10 min Hops 11
4.00 tsp Yeast Nutrient (Boil 10 min) Misc 12
8.00 oz Loral [10.6%] - Steep 10 min Hops 13
7.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 14

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