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WORToberfest 
All Grain Recipe
Submitted By: ClubWort (Shared)Members can download and share recipes
| Brewer: Asten Rathbun | |
| Batch Size: 50.00 gal | Style: Oktoberfest/Märzen ( 3B) |
| Boil Size: 53.50 gal | Style Guide: BJCP 2008 |
| Color: 14.5 SRM | Equipment: uber mash tun |
| Bitterness: 27.5 IBUs | Boil Time: 60 min |
| Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.011 SG (2.9° P) | Fermentation: Lager, Two Stage |
| ABV: 5.7% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 42 lbs | Munich Malt - 10L (10.0 SRM) | Grain | 1 |
| 39 lbs | Pale Malt (2 Row) US (2.0 SRM) | Grain | 2 |
| 10 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 3 |
| 9 lbs | Aromatic Malt (26.0 SRM) | Grain | 4 |
| 9 lbs | Caramel Malt - 60L (Briess) (60.0 SRM) | Grain | 5 |
| 4 lbs | Caramel Malt - 20L (Briess) (20.0 SRM) | Grain | 6 |
| 10.00 oz | Tettnang [5.1%] - Boil 60 min | Hops | 7 |
| 9.00 oz | Saaz [3.8%] - Boil 20 min | Hops | 8 |
| 3.00 oz | Saaz [3.8%] - Boil 5 min | Hops | 9 |
| 4.4 pkgs | Octoberfest Lager Blend (Wyeast Labs #2633) | Yeast | 10 |