WORToberfest

All Grain Recipe

Submitted By: ClubWort (Shared)
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Brewer: Asten Rathbun
Batch Size: 50.00 galStyle: Oktoberfest/Märzen ( 3B)
Boil Size: 53.50 galStyle Guide: BJCP 2008
Color: 14.5 SRMEquipment: uber mash tun
Bitterness: 27.5 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.011 SG (2.9° P)Fermentation: Lager, Two Stage
ABV: 5.7%Taste Rating: 30.0

Ingredients
Amount Name Type #
42 lbs Munich Malt - 10L (10.0 SRM) Grain 1
39 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
10 lbs Wheat Malt, Ger (2.0 SRM) Grain 3
9 lbs Aromatic Malt (26.0 SRM) Grain 4
9 lbs Caramel Malt - 60L (Briess) (60.0 SRM) Grain 5
4 lbs Caramel Malt - 20L (Briess) (20.0 SRM) Grain 6
10.00 oz Tettnang [5.1%] - Boil 60 min Hops 7
9.00 oz Saaz [3.8%] - Boil 20 min Hops 8
3.00 oz Saaz [3.8%] - Boil 5 min Hops 9
4.4 pkgs Octoberfest Lager Blend (Wyeast Labs #2633) Yeast 10

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