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Bière de Garde 
All Grain Recipe
Submitted By: celiocwb (Shared)Members can download and share recipes
| Brewer: Célio Aragon | |
| Batch Size: 5.81 gal | Style: Bière de Garde (24C) |
| Boil Size: 10.19 gal | Style Guide: BJCP 2015 |
| Color: 16.0 SRM | Equipment: PANELA GUTEN 52L - LAVAGEM |
| Bitterness: 23.5 IBUs | Boil Time: 180 min |
| Est OG: 1.076 (18.5° P) | Mash Profile: LAVAGEM - GUTEN - 4 RAMPAS |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Dois Estágios |
| ABV: 8.4% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 13 lbs 2.79 oz | Pilsner (Weyermann) (1.7 SRM) | Grain | 1 |
| 2 lbs 6.56 oz | Vienna Malt (Weyermann) (4.1 SRM) | Grain | 2 |
| 1 lbs 2.94 oz | Melanoidin (Weyermann) (30.0 SRM) | Grain | 3 |
| 13.53 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 4 |
| 8.12 oz | Special B Malt (180.0 SRM) | Grain | 5 |
| 12.89 oz | Sugar, Table (Sucrose) [Boil] (1.0 SRM) | Sugar | 6 |
| 1.24 oz | Perle [8.0%] - Boil 60 min | Hops | 7 |
| 0.7 pkgs | Nottingham Yeast (Lallemand #-) | Yeast | 8 |