Dark Inception Imperial Porter 
All Grain Recipe
Submitted By: Jackbflyin (Shared)
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| Brewer: Jack Wheeler | |
| Batch Size: 5.00 gal | Style: Baltic Porter ( 9C) |
| Boil Size: 7.57 gal | Style Guide: BJCP 2021 |
| Color: 31.1 SRM | Equipment: Blichmann Engineering Pro Pilot 5 gal batch |
| Bitterness: 24.0 IBUs | Boil Time: 90 min |
| Est OG: 1.086 (20.8° P) | Mash Profile: Single Infusion, Full Body |
| Est FG: 1.023 SG (5.9° P) | Fermentation: Ale, Two Stage |
| ABV: 8.5% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 11 lbs 8.00 oz |
Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) |
Grain |
1 |
| 2 lbs 4.00 oz |
Munich II (Weyermann) (8.5 SRM) |
Grain |
2 |
| 12.00 oz |
Crystal, DRC® (Simpsons) (152.3 SRM) |
Grain |
3 |
| 4.00 oz |
Black Malt (Simpsons) (845.9 SRM) |
Grain |
4 |
| 2.10 oz |
Chocolate Wheat (Weyermann) (415.0 SRM) |
Grain |
5 |
| 1.00 oz |
Cascade [6.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Cascade [6.0%] - Boil 15 min |
Hops |
7 |
| 1 lbs |
Maltodextrin [Boil for 15 min] [Boil] (3.0 SRM) |
Sugar |
8 |
| 1.00 tsp |
Yeast Nutrient (Boil 3 days) |
Misc |
9 |
| 2.0 pkgs |
American West Coast Ale (Lallemand/Danstar #BRY-97) |
Yeast |
10 |
Notes
Day 4- Added mylar baloon.
Day 5- Opened valve to drain trub away from beer.
Day 9- Added 6 oz Sumatra coffee beans in hop-sac with marbles. Basement warmed- now 70-71 degrees.
Day 11- (afaternoon) removed coffee beans. Good pronounced coffee flavor and aroma after 2.5 days. More could be overpowering.This Recipe Has Not Been Rated
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