Kottbusser

All Grain Recipe

Submitted By: Twicklund (Shared)
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Brewer: Tim
Batch Size: 5.00 galStyle: Kölsch (5B)
Boil Size: 6.52 galStyle Guide: BJCP 2015
Color: 4.7 SRMEquipment: All Grain - Standard 5 Gal/19l Batch - Stainless
Bitterness: 24.3 IBUsBoil Time: 60 min
Est OG: 1.057 (14.1° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.012 SG (3.1° P)Fermentation: Ale, Single Stage
ABV: 6.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
6 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
3 lbs White Wheat Malt (2.4 SRM) Grain 2
1 lbs Oats, Flaked (1.0 SRM) Grain 3
5.00 g Calcium Chloride (Mash 60 min) Misc 4
1.00 ml Lactic Acid (Mash 60 min) Misc 5
2.08 oz Molasses [Boil] (80.0 SRM) Sugar 6
4.00 oz Honey [Boil] (1.0 SRM) Sugar 7
1.00 oz Hallertauer Mittelfrueh [4.1%] - Boil 40 min Hops 8
0.10 oz Pekko [15.8%] - Boil 35 min Hops 9
1.00 Whirlfloc Tablet (Boil 15 min) Misc 10
1.00 oz Saaz [3.4%] - Boil 10 min Hops 11
0.40 oz Pekko [15.8%] - Boil 5 min Hops 12
3.0 pkgs Kolsch II (Omega #OYL-044) Yeast 13

Notes

152 for 60 mins. Sparge at 168 90 min boil 63 degree ferment

This Recipe Has Not Been Rated

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