Kottbusser 
All Grain Recipe
Submitted By: Twicklund (Shared)
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| Brewer: Tim | |
| Batch Size: 5.00 gal | Style: Kölsch (5B) |
| Boil Size: 6.52 gal | Style Guide: BJCP 2015 |
| Color: 4.7 SRM | Equipment: All Grain - Standard 5 Gal/19l Batch - Stainless |
| Bitterness: 24.3 IBUs | Boil Time: 60 min |
| Est OG: 1.057 (14.1° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.012 SG (3.1° P) | Fermentation: Ale, Single Stage |
| ABV: 6.0% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 3 lbs |
White Wheat Malt (2.4 SRM) |
Grain |
2 |
| 1 lbs |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
| 5.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
| 1.00 ml |
Lactic Acid (Mash 60 min) |
Misc |
5 |
| 2.08 oz |
Molasses [Boil] (80.0 SRM) |
Sugar |
6 |
| 4.00 oz |
Honey [Boil] (1.0 SRM) |
Sugar |
7 |
| 1.00 oz |
Hallertauer Mittelfrueh [4.1%] - Boil 40 min |
Hops |
8 |
| 0.10 oz |
Pekko [15.8%] - Boil 35 min |
Hops |
9 |
| 1.00 items |
Whirlfloc Tablet (Boil 15 min) |
Misc |
10 |
| 1.00 oz |
Saaz [3.4%] - Boil 10 min |
Hops |
11 |
| 0.40 oz |
Pekko [15.8%] - Boil 5 min |
Hops |
12 |
| 3.0 pkgs |
Kolsch II (Omega #OYL-044) |
Yeast |
13 |
Notes
152 for 60 mins. Sparge at 168
90 min boil
63 degree fermentThis Recipe Has Not Been Rated
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