Mild Mannered Ale 
All Grain Recipe
Submitted By: sjjn (Shared)
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| Brewer: Orfy | |
| Batch Size: 6.08 gal | Style: Mild (11A) |
| Boil Size: 8.08 gal | Style Guide: BJCP 2004 |
| Color: 19.2 SRM | Equipment: Orfy Brewery |
| Bitterness: 21.8 IBUs | Boil Time: 60 min |
| Est OG: 1.037 (9.2° P) | Mash Profile: Single Infusion, Batch Sparge. - Hot |
| Est FG: 1.011 SG (2.8° P) | Fermentation: My Aging Profile |
| ABV: 3.4% | Taste Rating: 0.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 6 lbs 9.82 oz |
Pale Malt, Maris Otter (3.0 SRM) |
Grain |
1 |
| 1 lbs 10.46 oz |
Crystal Malt - 60L (Thomas Fawcett) (60.0 SRM) |
Grain |
2 |
| 5.29 oz |
Chocolate Malt (Thomas Fawcett) (508.0 SRM) |
Grain |
3 |
| 1.06 oz |
Fuggles [4.5%] - Boil 45 min |
Hops |
4 |
| 1.06 oz |
Fuggles [4.5%] - Boil 15 min |
Hops |
5 |
| 1.0 pkgs |
Nottingham (Danstar #-) |
Yeast |
6 |
Notes
A classic nothern dark mild like my Grandad used to drink.This Recipe Has Not Been Rated
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