Steam

All Grain Recipe

Submitted By: seans23 (Shared)
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Brewer: Sean
Batch Size: 10.00 galStyle: California Common Beer ( 7B)
Boil Size: 12.57 galStyle Guide: BJCP 2008
Color: 9.4 SRMEquipment: Brew Pot (15 Gal) and Mash tun (13 Gal)
Bitterness: 44.1 IBUsBoil Time: 60 min
Est OG: 1.052 (12.8° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.012 SG (3.2° P)Fermentation: My Aging Profile
ABV: 5.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
18 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2
8.00 oz Munich Malt - 10L (10.0 SRM) Grain 3
2.00 oz Northern Brewer [10.0%] - Boil 60 min Hops 4
1.00 oz Amarillo [9.2%] - Boil 15 min Hops 5
1.00 oz Amarillo [9.2%] - Boil 0 min Hops 6
1.0 pkgs California Ale (White Labs #WLP001) Yeast 7
1.0 pkgs California Lager (Wyeast Labs #2112) Yeast 8

Notes

out of sf lager yeast, so 5 gallons of this batch will actually be a pale ale. plan to add 2oz simcoe in secondary

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