Steam 
All Grain Recipe
Submitted By: seans23 (Shared)
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| Brewer: Sean | |
| Batch Size: 10.00 gal | Style: California Common Beer ( 7B) |
| Boil Size: 12.57 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Brew Pot (15 Gal) and Mash tun (13 Gal) |
| Bitterness: 44.1 IBUs | Boil Time: 60 min |
| Est OG: 1.052 (12.8° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
| Est FG: 1.012 SG (3.2° P) | Fermentation: My Aging Profile |
| ABV: 5.2% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 18 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Munich Malt - 10L (10.0 SRM) |
Grain |
3 |
| 2.00 oz |
Northern Brewer [10.0%] - Boil 60 min |
Hops |
4 |
| 1.00 oz |
Amarillo [9.2%] - Boil 15 min |
Hops |
5 |
| 1.00 oz |
Amarillo [9.2%] - Boil 0 min |
Hops |
6 |
| 1.0 pkgs |
California Ale (White Labs #WLP001) |
Yeast |
7 |
| 1.0 pkgs |
California Lager (Wyeast Labs #2112) |
Yeast |
8 |
Notes
out of sf lager yeast, so 5 gallons of this batch will actually be a pale ale. plan to add 2oz simcoe in secondary
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