Czech Pilsner 
All Grain Recipe
Submitted By: seans23 (Shared)
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| Brewer: Sean | |
| Batch Size: 10.00 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 11.43 gal | Style Guide: BJCP 2008 |
| Color: 4.5 SRM | Equipment: My Equipment |
| Bitterness: 57.4 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.014 SG (3.5° P) | Fermentation: My Aging Profile |
| ABV: 6.7% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 23 lbs |
Pilsner (2 Row) Ger (2.0 SRM) |
Grain |
1 |
| 2 lbs |
Cara-Pils/Dextrine (2.0 SRM) |
Grain |
2 |
| 3.50 oz |
Pearle [8.7%] - Boil 60 min |
Hops |
3 |
| 1.00 oz |
Saaz [3.4%] - Boil 15 min |
Hops |
4 |
| 3.00 oz |
Saaz [3.4%] - Boil 0 min |
Hops |
5 |
| 2.0 pkgs |
Pilsner Lager (White Labs #WLP800) |
Yeast |
6 |
Notes
Usually 1.5 # carapils. Mistake.
This Recipe Has Not Been Rated
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