Czech Pilsner

All Grain Recipe

Submitted By: seans23 (Shared)
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Brewer: Sean
Batch Size: 10.00 galStyle: Bohemian Pilsner ( 2B)
Boil Size: 11.43 galStyle Guide: BJCP 2008
Color: 4.5 SRMEquipment: My Equipment
Bitterness: 57.4 IBUsBoil Time: 60 min
Est OG: 1.065 (15.8° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.014 SG (3.5° P)Fermentation: My Aging Profile
ABV: 6.7%Taste Rating: 35.0

Ingredients
Amount Name Type #
23 lbs Pilsner (2 Row) Ger (2.0 SRM) Grain 1
2 lbs Cara-Pils/Dextrine (2.0 SRM) Grain 2
3.50 oz Pearle [8.7%] - Boil 60 min Hops 3
1.00 oz Saaz [3.4%] - Boil 15 min Hops 4
3.00 oz Saaz [3.4%] - Boil 0 min Hops 5
2.0 pkgs Pilsner Lager (White Labs #WLP800) Yeast 6

Notes

Usually 1.5 # carapils. Mistake.

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