60. HSM 60 Verdant IPA Talus&Sabro

All Grain Recipe

Submitted By: koskinjo (Shared)
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Brewer: HSM
Batch Size: 15.85 galStyle: American IPA (21A)
Boil Size: 20.55 galStyle Guide: BJCP 2015
Color: 4.8 SRMEquipment: HSM Veliki lonac - 60 min
Bitterness: 24.1 IBUsBoil Time: 60 min
Est OG: 1.058 (14.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Two Stage
ABV: 5.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs 14.73 oz IREKS Pale Ale Malt (3.0 SRM) Grain 1
9 lbs 14.73 oz IREKS Pilsner Malt (1.8 SRM) Grain 2
4 lbs 6.55 oz IREKS Wheat Malt light (2.5 SRM) Grain 3
4 lbs 6.55 oz Oats, Flaked (1.0 SRM) Grain 4
2 lbs 3.27 oz IREKS Vienna Malt (4.6 SRM) Grain 5
2 lbs 3.27 oz Oats, Golden Naked®™ (Simpsons) (9.1 SRM) Grain 6
0.88 oz Columbus (Tomahawk) [14.0%] - Boil 30 min Hops 7
1.00 Chiller (Boil 10 min) Misc 8
3.53 oz Sabro [15.0%] - Steep 20 min Hops 9
3.53 oz Talus [9.0%] - Steep 20 min Hops 10
3.0 pkgs Verdant Ale Yeast (LalBrew #) Yeast 11
2.65 oz Sabro [15.0%] - Dry Hop 2 days Hops 12
2.65 oz Talus [9.0%] - Dry Hop 2 days Hops 13
5.29 oz Sabro [15.0%] - Dry Hop 2 days Hops 14
5.29 oz Talus [9.0%] - Dry Hop 2 days Hops 15

Notes

Copertone okus��

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