60. HSM 60 Verdant IPA Talus&Sabro

Brewer: HSM
Batch Size: 15.85 gal	Style: American IPA (21A)
Boil Size: 20.55 gal	Style Guide: BJCP 2015
Color: 4.8 SRM	Equipment: HSM Veliki lonac - 60 min
Bitterness: 24.1 IBUs	Boil Time: 60 min
Est OG: 1.058 (14.3° P)	Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)	Fermentation: Ale, Two Stage
ABV: 5.8%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9 lbs 14.73 oz	IREKS Pale Ale Malt (3.0 SRM)	Grain	1
9 lbs 14.73 oz	IREKS Pilsner Malt (1.8 SRM)	Grain	2
4 lbs 6.55 oz	IREKS Wheat Malt light (2.5 SRM)	Grain	3
4 lbs 6.55 oz	Oats, Flaked (1.0 SRM)	Grain	4
2 lbs 3.27 oz	IREKS Vienna Malt (4.6 SRM)	Grain	5
2 lbs 3.27 oz	Oats, Golden Naked®™ (Simpsons) (9.1 SRM)	Grain	6
0.88 oz	Columbus (Tomahawk) [14.0%] - Boil 30 min	Hops	7
1.00 items	Chiller (Boil 10 min)	Misc	8
3.53 oz	Sabro [15.0%] - Steep 20 min	Hops	9
3.53 oz	Talus [9.0%] - Steep 20 min	Hops	10
3.0 pkgs	Verdant Ale Yeast (LalBrew #)	Yeast	11
2.65 oz	Sabro [15.0%] - Dry Hop 2 days	Hops	12
2.65 oz	Talus [9.0%] - Dry Hop 2 days	Hops	13
5.29 oz	Sabro [15.0%] - Dry Hop 2 days	Hops	14
5.29 oz	Talus [9.0%] - Dry Hop 2 days	Hops	15

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