Ingredients
| Amount |
Name |
Type |
# |
| 10.00 oz |
Amber Malt (22.0 SRM) |
Grain |
1 |
| 10.00 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 8.00 oz |
Chocolate Malt (350.0 SRM) |
Grain |
3 |
| 2.00 oz |
Roasted Barley (300.0 SRM) |
Grain |
4 |
| 8.00 oz |
Brown Sugar, Dark (50.0 SRM) |
Sugar |
5 |
| 3 lbs 8.00 oz |
Light Dry Extract [Boil for 75 min] (8.0 SRM) |
Dry Extract |
6 |
| 0.50 oz |
Warrior [15.0%] - Boil 60 min |
Hops |
7 |
| 0.50 oz |
Warrior [15.0%] - Boil 15 min |
Hops |
8 |
| 0.75 tsp |
Irish Moss (Boil 10 min) |
Misc |
9 |
| 1.00 oz |
Cascade [5.5%] - Boil 10 min |
Hops |
10 |
| 1.00 oz |
Cascade [5.5%] - Boil 5 min |
Hops |
11 |
| 1.00 oz |
Admiral [14.8%] - Boil 0 min |
Hops |
12 |
| 2.0 pkgs |
Ringwood Ale (Wyeast Labs #1187) |
Yeast |
13 |
| 4 lbs |
Light Dry Extract [Boil for 20 min] (8.0 SRM) |
Dry Extract |
14 |
| 1.00 oz |
Centennial [10.0%] - Dry Hop 7 days |
Hops |
15 |
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