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OLD FORT 
Extract Recipe
Submitted By: huntingnova3 (Shared)Members can download and share recipes
| Brewer: KNUTH | |
| Batch Size: 5.00 gal | Style: Northern English Brown Ale (11C) |
| Boil Size: 3.67 gal | Style Guide: BJCP 2008 |
| Color: 13.7 SRM | Equipment: MY EQUIPMENT |
| Bitterness: 29.1 IBUs | Boil Time: 60 min |
| Est OG: 1.050 (12.3° P) | |
| Est FG: 1.013 SG (3.3° P) | Fermentation: Ale, Two Stage |
| ABV: 4.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 12.96 oz | Crystal 60, 2-Row, (Great Western) (60.0 SRM) | Grain | 1 |
| 3.04 oz | Chocolate Malt (350.0 SRM) | Grain | 2 |
| 6 lbs | DME Golden Light (Briess) (4.0 SRM) | Dry Extract | 3 |
| 1.00 oz | Challenger [8.4%] - Boil 60 min | Hops | 4 |
| 1.00 oz | Goldings, East Kent [6.5%] - Boil 10 min | Hops | 5 |
| 0.25 tsp | Irish Moss (Boil 10 min) | Misc | 6 |
| 0.50 oz | Goldings, East Kent [5.0%] - Boil 5 min | Hops | 7 |
| 1.0 pkgs | British Ale Yeast (Wyeast Labs #1098) | Yeast | 8 |