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68th Street Porter 5 
All Grain Recipe
Submitted By: Sixtyeight (Shared)Members can download and share recipes
| Brewer: Deric | |
| Batch Size: 10.00 gal | Style: Robust Porter (12B) |
| Boil Size: 13.13 gal | Style Guide: BJCP 2008 |
| Color: 25.6 SRM | Equipment: 68th Street Brewing Co. |
| Bitterness: 25.9 IBUs | Boil Time: 90 min |
| Est OG: 1.055 (13.5° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Ale, Single Stage |
| ABV: 5.1% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 3.24 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 1 |
| 1 lbs 7.34 oz | Chocolate Wheat Malt (400.0 SRM) | Grain | 2 |
| 14.59 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 3 |
| 9.72 oz | Cara-Pils/Dextrine (2.0 SRM) | Grain | 4 |
| 0.95 oz | Galena [12.5%] - Boil 90 min | Hops | 5 |
| 0.48 oz | Cascade [5.5%] - Boil 15 min | Hops | 6 |
| 0.48 oz | Hallertauer [4.8%] - Boil 5 min | Hops | 7 |
| 2.0 pkgs | London ESB Ale (Wyeast Labs #1968) | Yeast | 8 |