Bitter Brewer AGK 
All Grain Recipe
Submitted By: sjjn (Shared)
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| Batch Size: 5.00 gal | Style: Special/Best/Premium Bitter ( 8B) |
| Boil Size: 6.07 gal | Style Guide: BJCP 2008 |
| Color: 9.4 SRM | Equipment: Formulator AG System |
| Bitterness: 42.6 IBUs | Boil Time: 60 min |
| Est OG: 1.040 (10.1° P) | Mash Profile: Single Infusion, Medium Body |
| Est FG: 1.010 SG (2.5° P) | Fermentation: My Aging Profile |
| ABV: 4.0% | Taste Rating: 35.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 4 lbs |
Pale Malt, Optic (5.0 SRM) |
Grain |
1 |
| 2 lbs 15.98 oz |
Pale Malt (2 Row) Canada (2.8 SRM) |
Grain |
2 |
| 12.00 oz |
Golden Naked Oats (3.0 SRM) |
Grain |
3 |
| 6.08 oz |
Medium Crystal (55.0 SRM) |
Grain |
4 |
| 0.80 oz |
Roasted Barley (500.0 SRM) |
Grain |
5 |
| 0.25 oz |
Glacier [6.0%] - First Wort |
Hops |
6 |
| 0.50 oz |
Warrior [16.0%] - Boil 90 min |
Hops |
7 |
| 1.75 oz |
Glacier [6.0%] - Boil 0 min |
Hops |
8 |
| 1.0 pkgs |
British Ale II (Wyeast Labs #1335) |
Yeast |
9 |
| 2.50 oz |
Glacier [6.0%] - Dry Hop 7 days |
Hops |
10 |
Notes
Canada Malting Pale, Fawcett Optic, WLP007This Recipe Has Not Been Rated
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