Delirium Copius (F)

Brewer: Celso Peres
Batch Size: 7.93 gal	Style: Belgian Golden Strong Ale (25C)
Boil Size: 9.46 gal	Style Guide: BJCP 2015
Color: 4.1 SRM	Equipment: Kuchen Express 70L
Bitterness: 24.8 IBUs	Boil Time: 60 min
Est OG: 1.070 (16.9° P)	Mash Profile: Temperature Mash, 2 Step, Medium Body
Est FG: 1.001 SG (0.3° P)	Fermentation: Ale, Two Stage
ABV: 9.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
7.70 ml	Lactic Acid (Mash 60 min)	Misc	1
4.50 g	Calcium Chloride (Mash 60 min)	Misc	2
3.40 g	Epsom Salt (MgSO4) (Mash 60 min)	Misc	3
1.60 g	Gypsum (Calcium Sulfate) (Mash 60 min)	Misc	4
11.70 gal	Tropical	Water	5
18 lbs 11.83 oz	Agrária Pilsen (1.8 SRM)	Grain	6
2.00 g	Calcium Chloride (Sparge 60 min)	Misc	7
1.40 g	Epsom Salt (MgSO4) (Sparge 60 min)	Misc	8
0.50 g	Gypsum (Calcium Sulfate) (Sparge 60 min)	Misc	9
1.76 oz	Styrian Goldings [3.9%] - Boil 60 min	Hops	10
1.06 oz	Saaz [4.3%] - Boil 25 min	Hops	11
7.50 g	Ginger Root (Boil 12 min)	Misc	12
18.00 g	Coriander Seed (Boil 10 min)	Misc	13
6.00 g	Seeds of Paradise (Boil 10 min)	Misc	14
0.88 oz	Styrian Goldings [3.9%] - Boil 10 min	Hops	15
2 lbs 3.27 oz	Sugar, Table (Sucrose) [Boil for 5 min] [Boil] (1.0 SRM)	Sugar	16
1.5 pkgs	Belgian Ale (Mangrove Jack's #M41)	Yeast	17

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