Sunny Day IPA

Brewer: Ryan T
Batch Size: 5.00 gal	Style: American IPA (14B)
Boil Size: 7.00 gal	Style Guide: BJCP 2008
Color: 5.6 SRM	Equipment: Pot and Cooler ( 5 Gal/19 L) - All Grain
Bitterness: 55.2 IBUs	Boil Time: 60 min
Est OG: 1.059 (14.6° P)	Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.013 SG (3.3° P)	Fermentation: Ale, Two Stage
ABV: 6.1%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
9.00 gal	Poland Spring (R)	Water	1
9 lbs 8.00 oz	Pale Malt (2 Row) US (2.0 SRM)	Grain	2
1 lbs	Caramel/Crystal Malt - 20L (20.0 SRM)	Grain	3
8.00 oz	Cara-Pils/Dextrine (2.0 SRM)	Grain	4
0.25 oz	Columbus (Tomahawk) [14.0%] - Boil 60 min	Hops	5
0.20 oz	Amarillo [9.2%] - Boil 20 min	Hops	6
0.20 oz	Citra [12.0%] - Boil 20 min	Hops	7
0.20 oz	Simcoe [13.0%] - Boil 20 min	Hops	8
0.25 tsp	Irish Moss (Boil 15 min)	Misc	9
0.20 oz	Amarillo [9.2%] - Boil 15 min	Hops	10
0.20 oz	Citra [12.0%] - Boil 15 min	Hops	11
0.20 oz	Simcoe [13.0%] - Boil 15 min	Hops	12
0.20 oz	Amarillo [9.2%] - Boil 10 min	Hops	13
0.20 oz	Citra [12.0%] - Boil 10 min	Hops	14
0.20 oz	Simcoe [13.0%] - Boil 10 min	Hops	15
0.20 oz	Amarillo [9.2%] - Boil 5 min	Hops	16
0.20 oz	Citra [12.0%] - Boil 5 min	Hops	17
0.20 oz	Simcoe [13.0%] - Boil 5 min	Hops	18
0.20 oz	Amarillo [9.2%] - Steep 15 min	Hops	19
0.20 oz	Citra [12.0%] - Steep 15 min	Hops	20
0.20 oz	Simcoe [13.0%] - Steep 15 min	Hops	21
1.0 pkgs	Safale American (DCL/Fermentis #US-05)	Yeast	22
1.00 oz	Citra [12.0%] - Dry Hop 5 days	Hops	23
1.00 oz	Simcoe [13.0%] - Dry Hop 5 days	Hops	24

BeerSmith™ Recipe Cloud