Pumpkin Beer

All Grain Recipe

Submitted By: evertwo (Shared)
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Brewer: Evert
Batch Size: 7.00 galStyle: American Amber Ale (10B)
Boil Size: 7.78 galStyle Guide: BJCP 2008
Color: 11.3 SRMEquipment: 10 Gallon Megapot and IGLO cooler
Bitterness: 34.9 IBUsBoil Time: 60 min
Est OG: 1.055 (13.6° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.008 SG (2.1° P)Fermentation: Ale, Single Stage
ABV: 6.2%Taste Rating: 30.0

Ingredients
Amount Name Type #
12 lbs Pale Malt (6 Row) US (2.0 SRM) Grain 1
1 lbs Caramel/Crystal Malt - 40L (40.0 SRM) Grain 2
2 lbs Maple Syrup (35.0 SRM) Sugar 3
1.00 oz Magnum [14.0%] - Boil 45 min Hops 4
1.0 pkgs California Ale (White Labs #WLP001) Yeast 5

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