Pumpkin Beer
All Grain Recipe
Submitted By: evertwo (Shared)Members can download and share recipes
Brewer: Evert | |
Batch Size: 7.00 gal | Style: American Amber Ale (10B) |
Boil Size: 7.78 gal | Style Guide: BJCP 2008 |
Color: 11.3 SRM | Equipment: 10 Gallon Megapot and IGLO cooler |
Bitterness: 34.9 IBUs | Boil Time: 60 min |
Est OG: 1.055 (13.6° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.008 SG (2.1° P) | Fermentation: Ale, Single Stage |
ABV: 6.2% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
12 lbs | Pale Malt (6 Row) US (2.0 SRM) | Grain | 1 |
1 lbs | Caramel/Crystal Malt - 40L (40.0 SRM) | Grain | 2 |
2 lbs | Maple Syrup (35.0 SRM) | Sugar | 3 |
1.00 oz | Magnum [14.0%] - Boil 45 min | Hops | 4 |
1.0 pkgs | California Ale (White Labs #WLP001) | Yeast | 5 |