Evert's IPA

All Grain Recipe

Submitted By: evertwo (Shared)
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Brewer: Evert
Batch Size: 5.50 galStyle: American IPA (14B)
Boil Size: 6.22 galStyle Guide: BJCP 2008
Color: 9.2 SRMEquipment: 10 Gallon Megapot and IGLO cooler
Bitterness: 55.5 IBUsBoil Time: 60 min
Est OG: 1.067 (16.3° P)Mash Profile: Single Infusion, Medium Body, No Mash Out
Est FG: 1.014 SG (3.7° P)Fermentation: Ale, Single Stage
ABV: 6.9%Taste Rating: 30.0

Ingredients
Amount Name Type #
9 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1
2 lbs Caramel/Crystal Malt - 20L (15.0 SRM) Grain 2
2 lbs White Wheat Malt (2.4 SRM) Grain 3
1 lbs Victory Malt (25.0 SRM) Grain 4
0.50 oz Chinook [12.4%] - Boil 60 min Hops 5
1.00 oz Cascade [6.7%] - Boil 40 min Hops 6
1.00 oz Cascade [6.7%] - Boil 20 min Hops 7
0.50 Whirlfloc Tablet (Boil 15 min) Misc 8
1.00 oz Cascade [6.7%] - Boil 5 min Hops 9
1.0 pkgs California Ale (White Labs #WLP001) Yeast 10

Notes

Mash temp started too high, adde 0.5 gal of room temp water After 30 min mash temp too low , 147F preboil 6.5 gallon, G= 1.040 efficiency low after boil 5.0 gallon, G = 1.070 in fermenter only 3.5 gallon, lot of troop fermented at 69F in studio fridge FG on 6/28 is 1.010, racked to keg, tasts clean Skipped dry hop

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