Ingredients
Amount |
Name |
Type |
# |
14.11 oz |
Carafoam (Weyermann) (2.0 SRM) |
Grain |
1 |
11 lbs 0.37 oz |
Gladfield Ale Malt (2.8 SRM) |
Grain |
2 |
4.00 g |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
3 |
3.00 g |
Calcium Chloride (Mash 60 min) |
Misc |
4 |
3.00 g |
Epsom Salt (MgSO4) (Mash 60 min) |
Misc |
5 |
2.30 g |
Calcium Chloride (Sparge 60 min) |
Misc |
6 |
3.10 g |
Gypsum (Calcium Sulfate) (Sparge 60 min) |
Misc |
7 |
0.35 oz |
Warrior [17.1%] - Boil 60 min |
Hops |
8 |
2.47 oz |
Chinook [13.0%] - Steep 10 min |
Hops |
9 |
3.00 oz |
Cascade [5.5%] - Steep 10 min |
Hops |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |