Harvest India Pale Ale

All Grain Recipe

Submitted By: Choppsuey (Shared)
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Batch Size: 6.08 galStyle: American Pale Ale (18B)
Boil Size: 7.40 galStyle Guide: BJCP 2015
Color: 4.5 SRMEquipment: ROBOBREW - NEW - GASH
Bitterness: 42.6 IBUsBoil Time: 60 min
Est OG: 1.050 (12.3° P)Mash Profile: Robobrew, Medium Body - GASH
Est FG: 1.008 SG (2.0° P)Fermentation: Ale, Two Stage
ABV: 5.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
14.11 oz Carafoam (Weyermann) (2.0 SRM) Grain 1
11 lbs 0.37 oz Gladfield Ale Malt (2.8 SRM) Grain 2
4.00 g Gypsum (Calcium Sulfate) (Mash 60 min) Misc 3
3.00 g Calcium Chloride (Mash 60 min) Misc 4
3.00 g Epsom Salt (MgSO4) (Mash 60 min) Misc 5
2.30 g Calcium Chloride (Sparge 60 min) Misc 6
3.10 g Gypsum (Calcium Sulfate) (Sparge 60 min) Misc 7
0.35 oz Warrior [17.1%] - Boil 60 min Hops 8
2.47 oz Chinook [13.0%] - Steep 10 min Hops 9
3.00 oz Cascade [5.5%] - Steep 10 min Hops 10
1.0 pkgs Safale American (DCL/Fermentis #US-05) Yeast 11

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