The Juice

All Grain Recipe

Submitted By: rslepster (Shared)
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Brewer: Mike, Ron
Batch Size: 17.50 galStyle: New England IPA (21B)
Boil Size: 19.77 galStyle Guide: BJCP 2015
Color: 4.4 SRMEquipment: monster mash
Bitterness: 30.3 IBUsBoil Time: 60 min
Est OG: 1.071 (17.3° P)Mash Profile: Single Infusion, Medium Body, Batch Sparge
Est FG: 1.025 SG (6.3° P)Fermentation: Ale, Single Stage
ABV: 6.1%Taste Rating: 30.0

Ingredients
Amount Name Type #
3 lbs Rice Hulls (0.0 SRM) Adjunct 1
40 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 2
3 lbs 12.00 oz Oats, Flaked (1.0 SRM) Grain 3
3 lbs 12.00 oz Wheat, Flaked (1.6 SRM) Grain 4
3.00 tsp Calcium Chloride (Boil 60 min) Misc 5
2.00 oz Amarillo [9.2%] - Boil 5 min Hops 6
2.00 oz Citra [12.0%] - Boil 5 min Hops 7
2.00 oz Simcoe [13.0%] - Boil 5 min Hops 8
2.00 oz Amarillo [9.2%] - Steep 20 min Hops 9
2.00 oz Citra [12.0%] - Steep 20 min Hops 10
2.00 oz Simcoe [13.0%] - Steep 20 min Hops 11
4.0 pkgs cosmic Punch (omega OYL-042 #) Yeast 12
3.00 oz Amarillo [9.2%] - Dry Hop 11 days Hops 13
3.00 oz Citra [12.0%] - Dry Hop 11 days Hops 14
3.00 oz El Dorado [15.0%] - Dry Hop 11 days Hops 15
3.00 oz Amarillo [9.2%] - Dry Hop 4 days Hops 16
3.00 oz Citra [12.0%] - Dry Hop 4 days Hops 17
3.00 oz El Dorado [15.0%] - Dry Hop 4 days Hops 18

Notes

strike water volume 168 gal sparge volume 174 gal added 1.25 tsp of citric acid to both mash and sparge for ph adjustment Used ratchet strap to keep MT walls from bowing

This Recipe Has Not Been Rated

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