The Juice
All Grain Recipe
Submitted By: rslepster (Shared)
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Brewer: Mike, Ron | |
Batch Size: 17.50 gal | Style: New England IPA (21B) |
Boil Size: 19.77 gal | Style Guide: BJCP 2015 |
Color: 4.4 SRM | Equipment: monster mash |
Bitterness: 30.3 IBUs | Boil Time: 60 min |
Est OG: 1.071 (17.3° P) | Mash Profile: Single Infusion, Medium Body, Batch Sparge |
Est FG: 1.025 SG (6.3° P) | Fermentation: Ale, Single Stage |
ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
Amount |
Name |
Type |
# |
3 lbs |
Rice Hulls (0.0 SRM) |
Adjunct |
1 |
40 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
2 |
3 lbs 12.00 oz |
Oats, Flaked (1.0 SRM) |
Grain |
3 |
3 lbs 12.00 oz |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
3.00 tsp |
Calcium Chloride (Boil 60 min) |
Misc |
5 |
2.00 oz |
Amarillo [9.2%] - Boil 5 min |
Hops |
6 |
2.00 oz |
Citra [12.0%] - Boil 5 min |
Hops |
7 |
2.00 oz |
Simcoe [13.0%] - Boil 5 min |
Hops |
8 |
2.00 oz |
Amarillo [9.2%] - Steep 20 min |
Hops |
9 |
2.00 oz |
Citra [12.0%] - Steep 20 min |
Hops |
10 |
2.00 oz |
Simcoe [13.0%] - Steep 20 min |
Hops |
11 |
4.0 pkgs |
cosmic Punch (omega OYL-042 #) |
Yeast |
12 |
3.00 oz |
Amarillo [9.2%] - Dry Hop 11 days |
Hops |
13 |
3.00 oz |
Citra [12.0%] - Dry Hop 11 days |
Hops |
14 |
3.00 oz |
El Dorado [15.0%] - Dry Hop 11 days |
Hops |
15 |
3.00 oz |
Amarillo [9.2%] - Dry Hop 4 days |
Hops |
16 |
3.00 oz |
Citra [12.0%] - Dry Hop 4 days |
Hops |
17 |
3.00 oz |
El Dorado [15.0%] - Dry Hop 4 days |
Hops |
18 |
Notes
strike water volume 168 gal
sparge volume 174 gal
added 1.25 tsp of citric acid to both mash and sparge for ph adjustment
Used ratchet strap to keep MT walls from bowing This Recipe Has Not Been Rated