Ingredients
Amount |
Name |
Type |
# |
8.17 gal |
Chicago, IL |
Water |
1 |
1.00 tsp |
Gypsum (Calcium Sulfate) (Mash 60 min) |
Misc |
2 |
1.00 tbsp |
PH 5.2 Stabilizer (Mash 60 min) |
Misc |
3 |
11 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
4 |
10.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
1.00 oz |
Cascade [7.2%] - Mash Hop |
Hops |
6 |
1.00 oz |
Chinook [13.4%] - Boil 60 min |
Hops |
7 |
1.00 oz |
Cascade [7.2%] - Boil 10 min |
Hops |
8 |
2.00 oz |
Centennial [9.9%] - Boil 0 min |
Hops |
9 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
11 |