Putin is a Dickhead Extract 
Partial Mash Recipe
Submitted By: smkranz (Shared)
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| Brewer: Steve Kranz | |
| Batch Size: 5.50 gal | Style: Golden or Blonde Ale (48 ) |
| Boil Size: 4.80 gal | Style Guide: GABF 2015 |
| Color: 6.3 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 2 lbs |
Pilsner (2 Row) Bel (2.0 SRM) |
Grain |
1 |
| 7.20 oz |
Caramunich II (Weyermann) (63.0 SRM) |
Grain |
2 |
| 3.20 oz |
Wheat Malt (Muntons) (2.2 SRM) |
Grain |
3 |
| 0.15 oz |
Coriander Seed (Sparge 5 min) |
Misc |
4 |
| 8 lbs |
LME Pilsen Light (Briess) [Boil] (2.3 SRM) |
Extract |
5 |
| 0.75 oz |
Magnum [12.0%] - Boil 60 min |
Hops |
6 |
| 0.50 oz |
Perle, U.S. [8.2%] - Boil 20 min |
Hops |
7 |
| 0.50 oz |
Perle, U.S. [8.2%] - Steep 10 min |
Hops |
8 |
| 1 lbs |
Corn Sugar (Dextrose) [Primary] (0.0 SRM) |
Sugar |
9 |
| 1.0 pkgs |
Safale American (DCL/Fermentis #US-05) |
Yeast |
10 |
| 1.0 pkgs |
Safebrew Abbey Ale (DCL/Fermentis #BE-256) |
Yeast |
11 |
| 2.00 oz |
Saphir [3.5%] - Dry Hop 0 days |
Hops |
12 |
Notes
Use approximately half of the malt extract in the boil, the rest at flame-out.This Recipe Has Not Been Rated
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