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Putin is a Dickhead Extract 
Partial Mash Recipe
Submitted By: smkranz (Shared)Members can download and share recipes
| Brewer: Steve Kranz | |
| Batch Size: 5.50 gal | Style: Golden or Blonde Ale (48 ) |
| Boil Size: 4.80 gal | Style Guide: GABF 2015 |
| Color: 6.3 SRM | Equipment: Extract - Standard 5 Gal/19 l Batch |
| Bitterness: 26.5 IBUs | Boil Time: 60 min |
| Est OG: 1.076 (18.3° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.014 SG (3.5° P) | Fermentation: Ale, Two Stage |
| ABV: 8.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 2 lbs | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 7.20 oz | Caramunich II (Weyermann) (63.0 SRM) | Grain | 2 |
| 3.20 oz | Wheat Malt (Muntons) (2.2 SRM) | Grain | 3 |
| 0.15 oz | Coriander Seed (Sparge 5 min) | Misc | 4 |
| 8 lbs | LME Pilsen Light (Briess) [Boil] (2.3 SRM) | Extract | 5 |
| 0.75 oz | Magnum [12.0%] - Boil 60 min | Hops | 6 |
| 0.50 oz | Perle, U.S. [8.2%] - Boil 20 min | Hops | 7 |
| 0.50 oz | Perle, U.S. [8.2%] - Steep 10 min | Hops | 8 |
| 1 lbs | Corn Sugar (Dextrose) [Primary] (0.0 SRM) | Sugar | 9 |
| 1.0 pkgs | Safale American (DCL/Fermentis #US-05) | Yeast | 10 |
| 1.0 pkgs | Safebrew Abbey Ale (DCL/Fermentis #BE-256) | Yeast | 11 |
| 2.00 oz | Saphir [3.5%] - Dry Hop 0 days | Hops | 12 |