BeerSmith™ Recipes and Web Editor
Diamond Mosaic Wheat 
All Grain Recipe
Submitted By: DiamondV (Shared)Members can download and share recipes
| Brewer: Mike | |
| Batch Size: 5.00 gal | Style: American Wheat Beer ( 1D) |
| Boil Size: 6.49 gal | Style Guide: BJCP 2015 |
| Color: 4.8 SRM | Equipment: 01 - Mike's Equipment |
| Bitterness: 26.6 IBUs | Boil Time: 60 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.010 SG (2.5° P) | Fermentation: Ale, Two Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 8.00 oz | Rice Hulls (0.0 SRM) | Adjunct | 1 |
| 7 lbs | Wheat Malt, Ger (2.0 SRM) | Grain | 2 |
| 2 lbs 8.00 oz | Pale Malt (2 Row) US (2.0 SRM) | Grain | 3 |
| 8.00 oz | Honey Malt (25.0 SRM) | Grain | 4 |
| 0.25 oz | Mosaic (HBC 369) [12.2%] - Boil 60 min | Hops | 5 |
| 0.75 oz | Mosaic (HBC 369) [12.2%] - Boil 15 min | Hops | 6 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Boil 0 min | Hops | 7 |
| 1.00 oz | Mosaic (HBC 369) [12.2%] - Dry Hop 5 days | Hops | 8 |