Two Plastic Speckled Hens of the Universe 
All Grain Recipe
Submitted By: rgr281 (Shared)
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| Brewer: Rob & Tim | |
| Batch Size: 10.00 gal | Style: Extra Special/Strong Bitter (English Pale Ale) ( 8C) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2008 |
| Color: 7.4 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 36.0 IBUs | Boil Time: 90 min |
| Est OG: 1.049 (12.2° P) | Mash Profile: Single Infusion, Light Body, No Mash Out |
| Est FG: 1.004 SG (1.1° P) | Fermentation: Ale, Two Stage |
| ABV: 5.9% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 14 lbs |
Pale Malt (2 Row) US (2.0 SRM) |
Grain |
1 |
| 1 lbs 6.08 oz |
Caramel/Crystal Malt - 60L (60.0 SRM) |
Grain |
2 |
| 2 lbs |
Sugar, Table (Sucrose) [Boil] (1.0 SRM) |
Sugar |
3 |
| 2.26 oz |
Challenger [7.5%] - Boil 90 min |
Hops |
4 |
| 2.00 tsp |
Irish Moss (Boil 10 min) |
Misc |
5 |
| 1.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 10 min |
Hops |
6 |
| 2.0 pkgs |
Nottingham Ale Yeast (White Labs #WLP039) |
Yeast |
7 |
Notes
Our first double brew!
July 6, 2020
Rob’s after primary = 1.010
Tim’s after primary = 1.010
Amazingly the same, despite Rob having put in a 2nd packet of yeast because his primary wasn’t popping like Tim’s.
Tim’s is more tangy and a bit thinner in body, Rob’s a bit more of a body and … yeasty? Theory: Rob’s 2nd packet (pitched only 24 hrs ago) still working? And yet, ABV exaactly the same.
July 13, 2020
Both FG at 1.008. Both taste more or less the same. Proven: a 2nd packet of yeast does next to nothing for flavor.This Recipe Has Not Been Rated
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