Bitter Pandemic Brown Ale II 
All Grain Recipe
Submitted By: Tramsix (Shared)
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| Brewer: Rob & Tim | |
| Batch Size: 10.00 gal | Style: London Brown Ale (27 ) |
| Boil Size: 12.59 gal | Style Guide: BJCP 2015 |
| Color: 18.8 SRM | Equipment: All Grain - Large 10 Gal/38 l - Cooler |
| Bitterness: 40.7 IBUs | Boil Time: 60 min |
| Est OG: 1.065 (15.8° P) | Mash Profile: Single Infusion, Medium Body, No Mash Out |
| Est FG: 1.019 SG (4.8° P) | Fermentation: Ale, Two Stage |
| ABV: 6.1% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 20 lbs |
Pale Malt (2 Row) UK (3.0 SRM) |
Grain |
1 |
| 2 lbs 8.00 oz |
Amber Malt (22.0 SRM) |
Grain |
2 |
| 2 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
3 |
| 4.48 oz |
Chocolate Malt (450.0 SRM) |
Grain |
4 |
| 4.00 oz |
East Kent Goldings (EKG) [4.4%] - Boil 60 min |
Hops |
5 |
| 3.00 oz |
East Kent Goldings (EKG) [5.0%] - Boil 15 min |
Hops |
6 |
| 2.0 pkgs |
London ESB Ale (Wyeast Labs #1968) |
Yeast |
7 |
| 1.00 tsp |
Gelatin (Secondary 5 hours) |
Misc |
8 |
Notes
This batch will be an attempt to replicate the Bottle Conditioned Brown Ale that sat, refridgerated, for eight months.
Split beer in half. 4.75 gallons fermented in the Big Bubbler and 4.75 gallons in a glass carboy.
Kegged two 5 galloners on August 25, 2021.
Plan on sampling at end of year.
February 11, 2022. Sampling keg for first time. Holy shit. This has matured into a beautiful roasty chocolately malt. This shit is the bomb. Just a more complex drink. Might peak in two months.
This recipe MUST be vaulted. Six months minimum.This Recipe Has Not Been Rated
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