mild aka McGrady the Mild

All Grain Recipe

Submitted By: MikeHeilman (Shared)
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Brewer: Jon Cueni
Batch Size: 5.37 galStyle: Dark Mild (13A)
Boil Size: 7.30 galStyle Guide: BJCP 2015
Color: 18.4 SRMEquipment: 10 Gal Igloo Cooler w/Tun Spec Heat-15 Gal Keggle PG
Bitterness: 15.3 IBUsBoil Time: 60 min
Est OG: 1.038 (9.5° P)Mash Profile: Single Infusion, Full Body, No Mash Out
Est FG: 1.013 SG (3.2° P)Fermentation: Ale, Single Stage
ABV: 3.3%Taste Rating: 30.0

Ingredients
Amount Name Type #
4 lbs 3.17 oz Munich I (Weyermann) (7.1 SRM) Grain 1
1 lbs 8.42 oz Finest Maris Otter® Ale Malt (Crisp) (3.3 SRM) Grain 2
8.00 oz Biscuit (Dingemans) (22.5 SRM) Grain 3
8.00 oz Chocolate Rye Malt (250.0 SRM) Grain 4
7.33 oz Crystal Dark - 77L (Crisp) (75.0 SRM) Grain 5
4.67 oz Caramel/Crystal Malt - 40L (40.0 SRM) Grain 6
1.33 oz Crystal, Medium (Simpsons) (90.6 SRM) Grain 7
0.78 oz Golding, U.S. [5.0%] - Boil 60 min Hops 8
0.0 pkgs British Ale II (Omega #OYL-007) Yeast 9

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