1967 Thomas Hardy - Eldridge and Pope

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: DVD
Batch Size: 10.00 galStyle: English Barleywine (19B)
Boil Size: 16.46 galStyle Guide: BJCP 2008
Color: 15.6 SRMEquipment: DVD Equipment - 30 Gal MT
Bitterness: 82.9 IBUsBoil Time: 120 min
Est OG: 1.133 (30.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.061 SG (14.9° P)Fermentation: Ale, Two Stage
ABV: 10.0%Taste Rating: 30.0

Ingredients
Amount Name Type #
30 lbs 8.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 1
11 lbs 8.00 oz Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) Grain 2
6 lbs 4.00 oz Wheat, Flaked (1.6 SRM) Grain 3
2 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4
10.25 oz East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 5
3.25 oz Styrian Goldings [5.4%] - Boil 30 min Hops 6
2.0 pkgs Irish Ale (Wyeast Labs #1084) Yeast 7

Notes

Use oxygen absorbing caps, make certain of santitized bottles and equipment for extended aging.

This Recipe Has Not Been Rated

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