1967 Thomas Hardy - Eldridge and Pope - 15 Gal
All Grain Recipe
Submitted By: cfrazier77 (Shared)Members can download and share recipes
Brewer: DVD | |
Batch Size: 15.00 gal | Style: English Barleywine (19B) |
Boil Size: 24.17 gal | Style Guide: BJCP 2008 |
Color: 15.8 SRM | Equipment: DVD Equipment - 30 Gal MT |
Bitterness: 90.2 IBUs | Boil Time: 180 min |
Est OG: 1.132 (30.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
ABV: 15.6% | Taste Rating: 30.0 |
Amount | Name | Type | # |
---|---|---|---|
35.00 gal | Dortmund, Germany | Water | 1 |
49 lbs 4.00 oz | Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) | Grain | 2 |
18 lbs 4.00 oz | Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) | Grain | 3 |
10 lbs | Wheat, Flaked (1.6 SRM) | Grain | 4 |
3 lbs 8.00 oz | Caramel/Crystal Malt - 80L (80.0 SRM) | Grain | 5 |
1 lbs | East Kent Goldings (EKG) [5.0%] - Boil 90 min | Hops | 6 |
5.00 oz | Styrian Goldings [5.4%] - Boil 30 min | Hops | 7 |
2.0 pkgs | Super High Gravity Ale (White Labs #WLP099) | Yeast | 8 |