1967 Thomas Hardy - Eldridge and Pope - 15 Gal

All Grain Recipe

Submitted By: cfrazier77 (Shared)
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Brewer: DVD
Batch Size: 15.00 galStyle: English Barleywine (19B)
Boil Size: 24.17 galStyle Guide: BJCP 2008
Color: 15.8 SRMEquipment: DVD Equipment - 30 Gal MT
Bitterness: 90.2 IBUsBoil Time: 180 min
Est OG: 1.132 (30.5° P)Mash Profile: Single Infusion, Light Body, Batch Sparge
Est FG: 1.018 SG (4.6° P)Fermentation: Ale, Two Stage
ABV: 15.6%Taste Rating: 30.0

Ingredients
Amount Name Type #
35.00 gal Dortmund, Germany Water 1
49 lbs 4.00 oz Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) Grain 2
18 lbs 4.00 oz Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) Grain 3
10 lbs Wheat, Flaked (1.6 SRM) Grain 4
3 lbs 8.00 oz Caramel/Crystal Malt - 80L (80.0 SRM) Grain 5
1 lbs East Kent Goldings (EKG) [5.0%] - Boil 90 min Hops 6
5.00 oz Styrian Goldings [5.4%] - Boil 30 min Hops 7
2.0 pkgs Super High Gravity Ale (White Labs #WLP099) Yeast 8

Notes

Brewed 12/26/2013 measured 1.124 into fermenters.

This Recipe Has Not Been Rated

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