1967 Thomas Hardy - Eldridge and Pope - 15 Gal 
All Grain Recipe
Submitted By: cfrazier77 (Shared)
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| Brewer: DVD | |
| Batch Size: 15.00 gal | Style: English Barleywine (19B) |
| Boil Size: 24.17 gal | Style Guide: BJCP 2008 |
| Color: 15.8 SRM | Equipment: DVD Equipment - 30 Gal MT |
| Bitterness: 90.2 IBUs | Boil Time: 180 min |
| Est OG: 1.132 (30.5° P) | Mash Profile: Single Infusion, Light Body, Batch Sparge |
| Est FG: 1.018 SG (4.6° P) | Fermentation: Ale, Two Stage |
| ABV: 15.6% | Taste Rating: 30.0 |
Ingredients
| Amount |
Name |
Type |
# |
| 35.00 gal |
Dortmund, Germany |
Water |
1 |
| 49 lbs 4.00 oz |
Pale Malt, Maris Otter (Thomas Fawcett) (3.0 SRM) |
Grain |
2 |
| 18 lbs 4.00 oz |
Pale Malt, Halcyon (Thomas Fawcett) (3.0 SRM) |
Grain |
3 |
| 10 lbs |
Wheat, Flaked (1.6 SRM) |
Grain |
4 |
| 3 lbs 8.00 oz |
Caramel/Crystal Malt - 80L (80.0 SRM) |
Grain |
5 |
| 1 lbs |
East Kent Goldings (EKG) [5.0%] - Boil 90 min |
Hops |
6 |
| 5.00 oz |
Styrian Goldings [5.4%] - Boil 30 min |
Hops |
7 |
| 2.0 pkgs |
Super High Gravity Ale (White Labs #WLP099) |
Yeast |
8 |
Notes
Brewed 12/26/2013 measured 1.124 into fermenters. This Recipe Has Not Been Rated
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