AG#142 Scuttler

All Grain Recipe

Submitted By: chesilboy (Shared)
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Brewer: BeerFish
Batch Size: 15.85 galStyle: British Golden Ale (12A)
Boil Size: 22.19 galStyle Guide: BJCP 2015
Color: 3.6 SRMEquipment: 281020 - (60L) - PELLET Hoppy
Bitterness: 33.6 IBUsBoil Time: 75 min
Est OG: 1.044 (10.9° P)Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.4° P)Fermentation: 10 Primary, 3 cold crash
ABV: 4.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
24 lbs 0.15 oz Crisp Pale Malt (2.8 SRM) Grain 1
1 lbs 4.22 oz Wheat Malt (1.5 SRM) Grain 2
0.35 oz Magnum [12.5%] - Boil 75 min Hops 3
0.56 oz Eclipse [16.9%] - Boil 10 min Hops 4
0.56 oz Galaxy [17.7%] - Boil 10 min Hops 5
0.56 oz Mosaic (HBC 369) [11.6%] - Boil 10 min Hops 6
0.56 oz Simcoe [12.0%] - Boil 10 min Hops 7
1.13 oz Eclipse [16.9%] - Boil 5 min Hops 8
1.13 oz Galaxy [17.7%] - Boil 5 min Hops 9
1.13 oz Mosaic (HBC 369) [11.6%] - Boil 5 min Hops 10
1.13 oz Simcoe [12.0%] - Boil 5 min Hops 11
1.69 oz Eclipse [16.9%] - Boil 0 min Hops 12
1.69 oz Galaxy [17.7%] - Boil 0 min Hops 13
1.69 oz Mosaic (HBC 369) [11.6%] - Boil 0 min Hops 14
1.69 oz Simcoe [12.0%] - Boil 0 min Hops 15
1.0 pkgs San Diego Super Yeast (White Labs #WLP090) Yeast 16
1.41 oz Eclipse [16.9%] - Dry Hop 3 days Hops 17
1.41 oz Galaxy [17.7%] - Dry Hop 3 days Hops 18
1.41 oz Mosaic (HBC 369) [11.6%] - Dry Hop 3 days Hops 19
1.41 oz Simcoe [12.0%] - Dry Hop 3 days Hops 20

Notes

Yeast attenuation set to give about 78% AA for WLP090 at 67.0C Yeast: WLP090 Mr Tasty water

This Recipe Has Not Been Rated

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