AG#142 Scuttler

Brewer: BeerFish
Batch Size: 15.85 gal	Style: British Golden Ale (12A)
Boil Size: 22.19 gal	Style Guide: BJCP 2015
Color: 3.6 SRM	Equipment: 281020 - (60L) - PELLET Hoppy
Bitterness: 33.6 IBUs	Boil Time: 75 min
Est OG: 1.044 (10.9° P)	Mash Profile: IronBlue Mash Tun
Est FG: 1.010 SG (2.4° P)	Fermentation: 10 Primary, 3 cold crash
ABV: 4.5%	Taste Rating: 30.0

Ingredients
Amount	Name	Type	#
24 lbs 0.15 oz	Crisp Pale Malt (2.8 SRM)	Grain	1
1 lbs 4.22 oz	Wheat Malt (1.5 SRM)	Grain	2
0.35 oz	Magnum [12.5%] - Boil 75 min	Hops	3
0.56 oz	Eclipse [16.9%] - Boil 10 min	Hops	4
0.56 oz	Galaxy [17.7%] - Boil 10 min	Hops	5
0.56 oz	Mosaic (HBC 369) [11.6%] - Boil 10 min	Hops	6
0.56 oz	Simcoe [12.0%] - Boil 10 min	Hops	7
1.13 oz	Eclipse [16.9%] - Boil 5 min	Hops	8
1.13 oz	Galaxy [17.7%] - Boil 5 min	Hops	9
1.13 oz	Mosaic (HBC 369) [11.6%] - Boil 5 min	Hops	10
1.13 oz	Simcoe [12.0%] - Boil 5 min	Hops	11
1.69 oz	Eclipse [16.9%] - Boil 0 min	Hops	12
1.69 oz	Galaxy [17.7%] - Boil 0 min	Hops	13
1.69 oz	Mosaic (HBC 369) [11.6%] - Boil 0 min	Hops	14
1.69 oz	Simcoe [12.0%] - Boil 0 min	Hops	15
1.0 pkgs	San Diego Super Yeast (White Labs #WLP090)	Yeast	16
1.41 oz	Eclipse [16.9%] - Dry Hop 3 days	Hops	17
1.41 oz	Galaxy [17.7%] - Dry Hop 3 days	Hops	18
1.41 oz	Mosaic (HBC 369) [11.6%] - Dry Hop 3 days	Hops	19
1.41 oz	Simcoe [12.0%] - Dry Hop 3 days	Hops	20

Yeast attenuation set to give about 78% AA for WLP090 at 67.0C Yeast: WLP090 Mr Tasty water

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