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15 Maj 
All Grain Recipe
Submitted By: mhditlev (Shared)Members can download and share recipes
| Brewer: Klejtrup håndbryggerlaug | |
| Batch Size: 11.89 gal | Style: Helles Bock (4C) |
| Boil Size: 13.58 gal | Style Guide: BJCP 2015 |
| Color: 7.4 SRM | Equipment: - Gasgruekedel med indsatssi |
| Bitterness: 18.3 IBUs | Boil Time: 60 min |
| Est OG: 1.088 (21.2° P) | Mash Profile: Temperature Mash, 1 Step, Medium Body |
| Est FG: 1.023 SG (5.7° P) | Fermentation: Ale, Two Stage |
| ABV: 8.8% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 16 lbs 8.55 oz | Pale Malt (Fuglsang) (3.8 SRM) | Grain | 1 |
| 16 lbs 8.55 oz | Vienna Malt (Weyermann) (3.0 SRM) | Grain | 2 |
| 8 lbs 4.28 oz | Pilsner (Fuglsang) (1.8 SRM) | Grain | 3 |
| 1.76 oz | Mt. Hood [6.0%] - Boil 60 min | Hops | 4 |
| 1.76 oz | Mt. Hood [6.0%] - Boil 15 min | Hops | 5 |
| 2.0 pkgs | SafLager German Lager (DCL/Fermentis #S-189) | Yeast | 6 |