15 Maj

All Grain Recipe

Submitted By: mhditlev (Shared)
Members can download and share recipes

Brewer: Klejtrup håndbryggerlaug
Batch Size: 11.89 galStyle: Helles Bock (4C)
Boil Size: 13.58 galStyle Guide: BJCP 2015
Color: 7.4 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 18.3 IBUsBoil Time: 60 min
Est OG: 1.088 (21.2° P)Mash Profile: Temperature Mash, 1 Step, Medium Body
Est FG: 1.023 SG (5.7° P)Fermentation: Ale, Two Stage
ABV: 8.8%Taste Rating: 30.0

Ingredients
Amount Name Type #
16 lbs 8.55 oz Pale Malt (Fuglsang) (3.8 SRM) Grain 1
16 lbs 8.55 oz Vienna Malt (Weyermann) (3.0 SRM) Grain 2
8 lbs 4.28 oz Pilsner (Fuglsang) (1.8 SRM) Grain 3
1.76 oz Mt. Hood [6.0%] - Boil 60 min Hops 4
1.76 oz Mt. Hood [6.0%] - Boil 15 min Hops 5
2.0 pkgs SafLager German Lager (DCL/Fermentis #S-189) Yeast 6

This Recipe Has Not Been Rated

x
This website is using cookies. More info. That's Fine