14 Pilsner

All Grain Recipe

Submitted By: mhditlev (Shared)
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Brewer: Klejtrup Haandbryggerlaug
Batch Size: 11.89 galStyle: Bohemian Pilsner (2B)
Boil Size: 14.63 galStyle Guide: BJCP 2004
Color: 4.4 SRMEquipment: - Gasgruekedel med indsatssi
Bitterness: 44.5 IBUsBoil Time: 60 min
Est OG: 1.066 (16.2° P)Mash Profile: Temperature Mash, 1 Step, Full Body
Est FG: 1.020 SG (5.0° P)Fermentation: My Aging Profile
ABV: 6.2%Taste Rating: 35.0

Ingredients
Amount Name Type #
26 lbs 7.29 oz Pilsner (Fuglsang) (1.8 SRM) Grain 1
1 lbs 9.58 oz Barley, Flaked (1.7 SRM) Grain 2
11.58 oz Munich II (Weyermann) (8.5 SRM) Grain 3
5.29 oz Carahell (Weyermann) (13.0 SRM) Grain 4
3.28 oz Cascade [6.6%] - Boil 60 min Hops 5
1.02 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 60 min Hops 6
1.76 oz Saaz [4.0%] - Boil 30 min Hops 7
0.35 oz Tettnang (Tettnang Tettnager) [4.0%] - Boil 10 min Hops 8
0.32 oz Saaz [4.0%] - Boil 10 min Hops 9
9.62 g Irish Moss (Boil 10 min) Misc 10
1.20 oz Saaz [4.0%] - Boil 1 min Hops 11
2.0 pkgs SafLager West European Lager (DCL/Fermentis #S-23) Yeast 12

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