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Seabrew Tsjekkisk Lager 
All Grain Recipe
Submitted By: Seacrew (Shared)Members can download and share recipes
| Brewer: Seabrew Team | |
| Batch Size: 10.57 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 12.96 gal | Style Guide: BJCP 2008 |
| Color: 4.2 SRM | Equipment: Pot (13 Gal/50 L) - BIAB |
| Bitterness: 28.9 IBUs | Boil Time: 60 min |
| Est OG: 1.056 (13.8° P) | Mash Profile: Single Infusion, Full Body, No Mash Out |
| Est FG: 1.016 SG (4.1° P) | Fermentation: Lager, Primary Straight to Keg |
| ABV: 5.2% | Taste Rating: 45.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 1 lbs 1.64 oz | Munich Malt (7.6 SRM) | Grain | 2 |
| 1 lbs 1.64 oz | Wheat, Torrified (2.0 SRM) | Grain | 3 |
| 10.58 oz | Wheat Malt, Bel (2.0 SRM) | Grain | 4 |
| 1.76 oz | Hallertauer [5.1%] - Boil 90 min | Hops | 5 |
| 1.76 oz | Saaz [3.3%] - Boil 90 min | Hops | 6 |
| 3.53 oz | Saaz [3.3%] - Steep 12 min | Hops | 7 |
| 1.0 pkgs | Urquell Lager (Wyeast Labs #2001) | Yeast | 8 |