Seabrew Svartsinn

All Grain Recipe

Submitted By: Seacrew (Shared)
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Brewer: Seabrew Team
Batch Size: 10.57 galStyle: Imperial Stout (13F)
Boil Size: 13.60 galStyle Guide: BJCP 2008
Color: 38.0 SRMEquipment: Seabrews Equipment
Bitterness: 70.6 IBUsBoil Time: 90 min
Est OG: 1.086 (20.8° P)Mash Profile: Single Infusion, Light Body, No Mash Out
Est FG: 1.015 SG (3.8° P)Fermentation: Ale, Single Stage
ABV: 9.5%Taste Rating: 30.0

Ingredients
Amount Name Type #
22 lbs 0.74 oz Pale Malt (6 Row) US (2.0 SRM) Grain 1
6 lbs 9.82 oz Pilsner (2 Row) Bel (2.0 SRM) Grain 2
14.11 oz Black (Patent) Malt (710.7 SRM) Grain 3
14.11 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 4
14.11 oz Wheat, Torrified (2.4 SRM) Grain 5
7.05 oz Carafa II (583.8 SRM) Grain 6
7.05 oz Caramel/Crystal Malt - 10L (10.0 SRM) Grain 7
7.05 oz Chocolate Malt (456.9 SRM) Grain 8
1.76 oz Roasted Barley (659.9 SRM) Grain 9
3.00 oz Chinook [13.0%] - Boil 90 min Hops 10
3.53 oz Goldings, East Kent [5.8%] - Steep 10 min Hops 11
1.76 oz Amarillo Gold [8.5%] - Steep 10 min Hops 12
1.76 oz Cascade [9.4%] - Steep 10 min Hops 13
1.41 oz Fuggles [6.4%] - Steep 10 min Hops 14
1.0 pkgs Belgian Strong Ale (Wyeast Labs #1388) Yeast 15

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