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Seabrew Sjekkern 
All Grain Recipe
Submitted By: Seacrew (Shared)Members can download and share recipes
| Brewer: Seabrew Team | |
| Batch Size: 10.57 gal | Style: Bohemian Pilsner ( 2B) |
| Boil Size: 13.72 gal | Style Guide: BJCP 2008 |
| Color: 4.9 SRM | Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain |
| Bitterness: 39.5 IBUs | Boil Time: 90 min |
| Est OG: 1.050 (12.4° P) | Mash Profile: Single Infusion, Light Body |
| Est FG: 1.011 SG (2.7° P) | Fermentation: Lager, Single Stage |
| ABV: 5.2% | Taste Rating: 30.0 |
| Amount | Name | Type | # |
|---|---|---|---|
| 18 lbs 11.83 oz | Pilsner (2 Row) Bel (2.0 SRM) | Grain | 1 |
| 14.11 oz | Caramel/Crystal Malt - 10L (10.0 SRM) | Grain | 2 |
| 10.58 oz | Caramel/Crystal Malt - 30L (30.0 SRM) | Grain | 3 |
| 2.65 oz | Perle [8.0%] - Boil 90 min | Hops | 4 |
| 1.41 oz | Saaz [3.3%] - Steep 10 min | Hops | 5 |
| 1.41 oz | Tettnang [4.5%] - Steep 10 min | Hops | 6 |
| 1.0 pkgs | Czech Pilsner Lager (Wyeast Labs #2278) | Yeast | 7 |